Kleinkloof Mountain Red 2021

Both the Shiraz and Cabernet are planted in dry land in the farm at low slopes and flat land and may receive supplementary drip irrigations each year. They were picked at ideal ripeness levels to maintain refreshness and fruit character.

After crushing and a five-hour cold-soak, fermentation was performed in temperature controlled stainless-steel tanks at 24°- 26°C, with pumping over every eight hours for ten days. The wine underwent a natural malolactic fermentation and no oak was used during vinification.