LCHPN22
New product
An elegant and silky Pinot Noir with aromatic notes of sweet ripe raspberries, dried herbs and fresh coffee leading to a delicate structure and a savoury finish.
Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region. New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every bottle of Lake Chalice wine. Kārearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.
The fruit for this wine was harvested from vineyards across the Wairau and southern Waihopai Valleys in Marlborough. The vineyards situated in the sheltered southern Waihopai Valley have well-draining clay over gravel soils, offering perfect conditions to bring out the best in the Pinot Noir variety. The vines are trained with two canes resulting in good fruit concentration.
RRP | £17.95 |
Vintage | 2022 |
Alcoholic strength | 13% |
Serve with | Delicious with tender roast duck or wild mushroom dishes |
Grapes | Pinot Noir 100% |
Body | B |
Vegetarian | Yes |
Vegan | No |
Milk | No |
Eggs | Yes |
Organic | No |
Biodynamic | No |
Closure | Screwcap |
Lake Chalice was established in 1989 with a vision of producing internationally recognised wines from the heart of the Marlborough region.
New Zealand’s native falcon, the ‘Kārearea’, is proudly displayed on every bottle of Lake Chalice wine. Kārearea favour the remote mountains and foothills of the upper Awatere and Wairau valleys and these valleys are home to Lake Chalice’s three unique vineyard sites. Each vineyard has a diverse microclimate, biodiversity and terroir which are seamlessly translated into multi award winning wines by talented winemaker Chloe Gabrielsen. Taking a boutique approach she handcrafts parcels of fruit from single vineyards into elegant, aromatic, fruit driven wines and has garnered a global reputation of outstanding quality. Certified ‘Sustainable Winegrower of New Zealand’.