Intense and aromatic aromas of wild red and black fruits are overlaid with hints of black pepper spice. Beautifully structured on the palate, with well integrated tannins enveloping the rich fruit through to a long finish.
A delicious earthy blend whose spicy black fruit flavours are reminiscent of some of the best wine from France's Southern Rhône valley. A ruby hue, with aromas and flavours of black and red fruit, spice, liquorice and garrigue.
A dry and flavoursome red with jammy blueberry fruit and earthy notes. Aromas of cloves, vanilla and mulberry are echoed on the palate, which also shows an abundance of blueberry fruit with an appealing hint of coffee in the background.
Château Ksara Sunset Rosé is a crisp, fresh dry rosé, blended from 60% Cabernet Franc and 40% Syrah grapes. It shows aromas of red berries and a hint of spice, with a pleasant roundness in the mouth, some mineral character, and a lively, clean finish.
Château Ksara Gris de Gris Rosé - Carignan and Grenache Gris grapes were macerated for a short time on their skins, to give a delicate salmon pink rosé, with aromas of vine flowers, peony and a touch of jasmine.
Chateau Oumsiyat Grande Reserve is rich and robust, with ripe red fruits enveloped in spicy aromas. On the palate, this is a savoury and earthy wine with warm and expressive flavours through to a long, satisfying finish.
Château Ksara Blanc de Blancs is made from Sauvignon Blanc, Semillon and Chardonnay. The Chardonnay gives elegance, rich creaminess and length; the Sauvignon freshness and the Semillon texture and character. The result is a pleasing balance of citrus and stone fruit with freshness and discreet oak notes.
The first 100% Merwah wine to be released, this unique wine delights with vibrant citrus aromas, delicate white floral notes and a streak of minerality. The deliciously textured palate is full of tropical fruit flavours, with undertones of guava, lime and summer melon all beautifully balanced by refreshing zing of acidity.
Château Ksara Cabernet Sauvignon is matured in French oak casks (50% new oak) for about 14 months before bottling. The wine is bursting with classy blackcurrant and cedar aromas, that have now begun to develop 'secondary' complexity.