Lomond Wines 'Estate' Sauvignon Blanc, Cape Agulhas 2023

The estate is located in the Cape Agulhas appellation of origin, at the latitude 34˚34´ South. Altitudes vary, with some blocks at 50 metres above sea level, while others are located around 100 metres’ elevation, with an unhindered exposure to the sea. The vineyards are planted in the south facing blocks on the lower reaches of the farm as well as within view of the sea, in sandy, gravelly and highly weathered soils with a clay substructure. This aspect ensures that these vines are cooled during the summer months by the prevailing winds from the sea. The breezes blow directly off the ocean in both a south easterly and south westerly direction, providing consistent coolness throughout the summer months, with temperatures seldom reaching above 30°C. This cool microclimate creates a slow ripening period, allowing the grapes to build flavour complexity and to produce naturally balanced wines.

The grapes were hand-harvested at optimum ripeness, at between 22˚ to 24˚ Balling by vineyard block or part thereof. The fruit was handled reductively, which reduces the amount of oxygen the fruit has exposure to and helps to preserve fresh, fruity and vibrant notes. Each block was vinified separately. The juice was cold-fermented between 13˚C and 15˚C to preserve the natural Sauvignon Blanc flavours. The wine was left on the lees for six weeks before being racked. The 'Estate' blend was then created using elements from various blocks to ensure the result was greater than the sum of its parts.