Lothian of Elgin Biosphere Chardonnay 2025
Lively expression of Chardonnay from this cool region, with aromas of nectarine, lemon peel and yellow apple, mingling crème fraiche and honeysuckle. The acidity has a mineral edge leading to a generous, creamy finish.
The grapes come from a vineyard planted on Table Mountain Sandstone with two Chardonnay clones: 95 and 76. The grapes were hand-harvested in the cool early morning.
The grapes were gently pressed and then transferred to temperature-controlled stainless steel tanks for fermentation. Afterwards, the wine was allowed to undergo malolactic fermentation, whilst being left in tank, on its lees, for eight months.
Lothian Estate, situated in the mountainous realm of the cool Elgin Valley, was previously a flowering protea farm that had been maintained more for its bountiful fishing and unspoilt beauty, than for the proteas. Today, the estate is run by Gavin and Ewen Wilson, who hail from three generations of Cape winemakers, having grown up on their grandmother's Rust-en-Vrede vineyard in the 1950's and 60's. It is not difficult to see why the family decided to make this place their home, as with its thick morning mist, rolling greenery and waterways framed by towering peaks, one might mistake Elgin for Scotland, where they are originally from. With its sights now firmly set on crafting Pinot Noir and Chardonnay with finesse and elegance that reflects the unique landscape of the region, Lothian works closely with renowned winemaker and Master of Wine Richard Kershaw to produce these impressive single vineyard wines.
