An enticing wine with ginger spice combined with peaches, fresh and creamy. The combination of Malagousia and Assyrtiko results in a bright yellow colour with a rich distinctive aromatic character, tasting fresh with zesty and balanced acidity.
Brilliant straw colour with greenish shades. On the nose the wine shows expressive notes of exotic fruit and notes of melon, lemon, green pepper and jasmine with orange. The mouth is delightfully rich with flavours of peach and green apple and a lemony fresh finish that lingers and evolves.
Mylonas Malagousiais a bright lemon yellow colour with greenish highlights. Intense aromas of spring flowers, peach and mango combined with herbaceous hints, and a rich intense taste and moderate acidity providing a balanced flavour.
Mylonas Malagouzia Mandilaria is bright pale salmon in colour, with intense aromas of spring flowers, red fruit and hints of mineral notes. Rich aromas on the palate are accentuated by crisp, fresh notes and a spicy aftertaste.
Fresh, vibrant notes of lime and bergamot layer with lifted tropical fruits of passion fruit, pineapple and a touch of fresh mint on this zesty Greek blend. The tangy palate delights with mineral freshness on the finish.
Domaine Gerovassiliou Malagousia is made from the indigenous Greek grape variety Malagousia, the revival of which is due in large part to Evangelos Gerovassiliou. Fermented in new French oak barrels, the wine shows creamy peach aromas and a full, exotic palate, with a wonderful white pepper bite on the finish!