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Pale gold, with subtle pink and silver glints. The notes of citrus fruits and ripe apples and pears on the mid-palate give way to a crisp finish, marrying drinkability and freshness with a good degree of finesse.
The grapes were grown by partner winegrowers, predominantly in the Yonne. The grapes were all hand-harvested into open sided 45kg boxes.
Following a gentle pressing, each variety was vinified separately, undergoing malolactic fermentation before being blended and bottled for the second fermentation. The wine then received an average of twelve months' maturation before being disgorged.
Vintage | NV |
Alcoholic strength | 12% |
Country | France |
Region | Burgundy |
Grapes | Pinot Noir 60%, Chardonnay 20%, Gamay 10%, Aiigote 10% |
Dry/Sweet value | 1 |
Contains sulphites | Yes |
Closure | Diam |