MFSB23
New product
Fresh, invigorating nose of cut grass, elderflower and currant leaf leads to a dry, citrussy, but still quite rounded palate. This roundness alongside a delicately mineral finish is typical Trentino - this is an excellent marriage of grape variety and location.
Each variety used for Castel Firmian is planted on sites with a particular affinity to it - in this case the hills running along the Adige river, where the high temperature variation ensures excellent aromatics.
Following a brief period of skin contact, the wine was fermented at 16-18ºC in temperature-controlled tanks.
RRP | £15.75 |
Vintage | 2023 |
Alcoholic strength | 12.5% |
Country | Italy |
Region | Trentino-Alto Adige |
Grapes | Sauvignon Blanc 100% |
Residual sugar (g/l) | 2.4 |
Dry/Sweet value | 1 |
Contains sulphites | Yes |
Vegetarian | Yes |
Vegan | Yes |
Milk | No |
Eggs | No |
Organic | No |
Biodynamic | No |
Closure | Diam |
Gruppo Mezzacorona was founded in 1904 as a wine growers association in Trentino-Alto Adige. Thanks to young forward-thinking management, smart investments and an extreme transformation of grape-growing and winemaking practices, Gruppo Mezzacorona has evolved into a global wine competitor with an impressive portfolio of internationally recognized brands. Gruppo Mezzacorona owns 1600 hectares of vineyards in Trentino and 900 in Sicily. Vinification and bottling is carried out in state of the art facilities which are considered to be the most advanced in Europe for both technology and architecture. The wines are highly rated in the international press and renowned for the quality consistency, vintage after vintage.