Voltes is a blend of two native grape varieties: Agiorgitiko and Mavroudi. Both varieties are grown in in Laconia, near Monemvasia, where the climate is warm and dry. The vineyard is situated at an altitude of 200 metres above sea-level, which offers cooler nights, resulting in balancing natural freshness. The vines are planted in clay-loam soils; the clay component has good water retention properties helping to nourish the vines during the warm, dry growth period. The grapes are hand-harvested at optimum maturity.
The two varieties were co-fermented, using classic red vinification techniques. Following careful sorting, the grapes underwent moderate maceration to extract the colour, flavour and fine tannins to impart structure. Fermentation took place under temperature control with selected yeasts, followed by brief maturation on the fine lees, which imbues the wine with texture and added complexity.