MLCS20
New product
Made from a blend of Cabernet Sauvignon and Shiraz, producing an intense compact concentrated wine, with luscious, long, warm and spicy fruit flavours, and lingering aftertaste.
In Australia, Cabernet Sauvignon and Syrah (sometimes along with Cabernet Franc) combine to make a rich, full-bodied red that is the basis of some of the country's most famous wines. Mount Leonard, situated just outside of Cessnock in the famous Pokolbin Parish of the Lower Hunter Valley in South Eastern Australia, produce this flagship Australian wine.