The grapes come from the Single Vineyard Block W, which is located in the Rustenhof area of Stellenbosch. The soil is Cambrian Cape granite, a duplex soil with a marked textural contrast between the coarse sandy topsoil and the clay enriched subsoil. The clay subsoil offers good water retention properties, which help to nourish the vines during the hot summers. The vineyard is situated just over 2.5 miles from the sea and vines are grown at an elevation of 65 to 70 metres. The sea breezes have a cooling influence on the vines, imbuing the grapes with a natural acidity that beautifully balances the ripe, concentrated flavours the grapes reach in this warm, sunny climate.
The grapes were whole bunch pressed, settled overnight and racked to 1,500 litre foudres for fermentation and maturation. Once fermentation was complete, the wines remained on lees for the duration of their 10 month maturation in barrel, which imparted texture and complexity. The wines were racked and prepared for bottling in January of the following year.