MPBLI23
New product
A fruity nose with hints of peach, then fresh and well-balanced on the palate with a round texture lifted by notes of citrus fruit.
This wine from the Rouffach region is from certified organic vines that are around forty years old. The soil is clay-limestone.
The juice underwent a slow fermentation followed by maturation on fine lees.
The Muré family have been making wine in the southerly Rouffach region since the end of the Thirty Years War in 1648; René is the eleventh generation in charge, and farms both the original holdings and the Clos St Landelin, a thirteen-hectare plot within the Grand Cru Vorbourg bought by his grandfather in 1935.