A vibrant and intense Cabernet Sauvignon, with a slightly cloudy appearance due to the natural vinification. Lively and inviting fruity aromas of red fruits and green pepper lead to a fresh palate with silky, soft tannins and raspberry, chocolate and liquorice tones.
Pieroth Blue Mild Sekt is a sparkling riesling, bright and light with generous bubbles. Subtle floral aromas mingle with a slight yeastiness that makes the wine both approachable and satisfying, then finishes with a touch of honey and pear.
A well-structured wine with soft, well integrated tannins and a long finish. The earthiness of beetroot acts as the perfect foil to the lusciousness of black cherries and shows smoky cedar, blackcurrant, mint and vanilla.
A beautifully full-bodied Merlot aged in French oak barrels for 24 months with a profile of soft pomegranate, cherry and plum, balanced by the sharpness of pine, thyme and rosemary and finished with the richness of dark chocolate, tobacco and mocha. Soft integrated tannins and a long finish.
A wonderfully balanced wine, the restrained use of oak bringing its varietal profile to the fore – the fruitiness of blackberry and black cherry couple with the earthiness of beetroot and notes of green pepper, mint and lavender.
Chateau Kefraya Myst is a fresh salmon pink rosé showing aromas of exotic fruits, lychees and peaches mixed with notes of raspberry and blackcurrant. On the palate flavours of redcurrant, strawberry and a final hint of blackcurrant lead to a long finish.
Made by the 5th generation of winemakers, this claret is marked by fine blackcurrant and raspberry fruits, with an elegant touch of spice. Lively and balanced on the palate, with fine tannins, it has a deliciously rounded finish.
Amber in colour with intense, heady aromas of candied fruit and toffee. The palate is sweet, with balancing freshness and shows lovely complexity from the ageing, which delivers caramel notes with sweet, citrus fruits through to a deliciously long finish.
The Mix-Up Volume II is an aromatic wine with zesty lemon notes complemented by subtle vanilla, floral, ginger root and pink grapefruit. The refreshing and textured palate offers uplifting elements of white pepper and grapefruit through to a crisp finish.
Burg Layer Schlosskapelle Pieroth Blue is light bodied and well balanced, with lively fresh acidity making this the ultimate white wine for all occasions. This beautiful Kabinett wine is soft and elegant, with a fresh slightly floral nose, accompanied by subtle green apple, white peach, honey, tea and lime flavours.
Named after the collective name for some of Australia’s most famous inhabitants, this Australian red is rich, fruity, and well-balanced. Lifted aromas of forest berries with hints of oak, and a rich and full palate with sweet blackcurrant and hints of chocolate giving a velvety softness.
A barrel-fermented Pouilly-Fumé with good fruit concentration, characteristic flinty notes and a subtle touch of vanilla. The textured palate is beautifully balanced and has a lovely mineral freshness on the long, persistent finish.
From the finest grapes at the Château, the Grand Vin delivers an intense bouquet dominated by spicy notes underpinned by rich, red fruits. The fleshy, balanced and elegantly structured palate reveals silky tannins which highlight the opulent fruit through to a long finish.