An intensely aromatic blend where stone fruits are complemented by subtle vanilla notes from barrique ageing. Vibrant freshness envelops a creamy texture through to a long, harmonious and fruity finish.
A complex and layered expression of Treixadura, with vibrant aromas of lemon curd, apricot, white flowers and herbal overtones. Full and textured, juicy apricot and white peach flavours are balanced by tangy blood orange, lemon and grapefruit peel.
Expressive aromas of apples and exotic fruits are complemented by toasty notes. On the palate, it is rich and textured with a beautiful elegance, offering ripe citrus notes layered with mineral notes through to a touch of salinity on the long finish.
Pale lemon in colour, this smooth and refreshing blend of native Greek varieties offers aromas of freshly-cut flowers, green apple and juicy stone fruit. Textured on the palate, with a touch of minerality on the finish.
An aromatic and complex bouquet of baked apple, floral and balsamic notes, layered with nutty tones and a hint of minerality. The palate is fresh, rounded and balanced, with lovely texture and finishes with stone fruits and a touch of almond.