A vibrant and lively expression of Sauvignon Blanc with a silky rounded palate, with citrus and stone fruit characters complementing the tropical and floral notes on the nose. An expressive palate, with tropical fruits notes entwined with mouth-watering citrus hints and mineral acidity.
Succulent ripe pear on the nose, with melon, apple and apricot flavours. Light lees ageing gives the palate some weight and a creamy texture without being cloying. A lingering finish complements the exotic spice and fleshy character, with well-integrated lemon notes.
Fault Line Sauvignon Blanc comes from the same stable as our best-selling Bishop's Leap Sauvignon Blanc. It shows the same grassy, ripe mineral and citrus aromas as its sibling wines, with a fresh, subtly tropical palate.
A light bodied, mouth-watering wine redolent of passionfruit complemented by herbaceous flavours and intense aromas and flavours of passion fruit with a zesty and refreshing finish. Mouth-watering acidity is balanced by a full flavoured palate that leads to a long lingering finish.
A pretty, pale blush pink rosé offering mouth watering aromas of crushed berries with strawberry highlights. Fresh and elegant, with juicy notes of ripe raspberry spritz and white pear, through to a deliciously long finish.
Saint Clair Pinot Gris Rosé is pale salmon in colour, a refreshing rosé with lifted aromas of sun-ripened strawberry, whipped cream and spiced pear. Beautifully balanced and finely structured on the palate with creamy fruit flavours of raspberries and strawberries leading to a hint of spice on the finish.
A dry, crisp wine with typical Marlborough herbaceous flavours of gooseberry together with celery salt through to a zesty finish. Aromas of passionfruit and fragrant ripe grapefruit are complemented by flinty notes.
A lovely mix of red and black berry fruits with further complexity gained from oak spice. The wine has a sweet berry palate which displays these same characters in abundance. Tannins rise gracefully out of the mid-palate to finish the wine; these are balanced by the wine’s natural acidity and fruit, to produce a long and fruit-driven finish.
The nose is a fruit cocktail of aromas including white pear, passionfruit, melon and mango. These tropical fruit flavours are repeated on the palate alongside some delicious stone fruit flavours of peaches and nectarines. The mouthfeel is lovely and rich which leads to a textured and off dry finish.
This is a typical concentrated and aromatic Sauvignon Blanc from Central Otago, the nose is a fruit cocktail of aromas including white pear, passionfruit and melon. Intense passionfruit, citrus, grass and gooseberry explode on the palate leading to a lovely rich, textured and dry finish.
Absolutely classic Marlborough Sauvignon: vibrant gooseberry, passionfruit and nectarine backed with hints of herbaceousness. Impressive weight of flavour on the palate with richness and texture and a long finish.
Lake Chalice 'The Nest' Sauvignon Blanc is a clear, bright wine with lifted aromas of apricot kernel, gooseberry and sweet grapefruit. The vibrant palate delivers crisp citrus flavours supported by blackcurrant and soft tropical notes through to a lovely, fresh finish.
Lake Chalice The Nest Pinot Gris is a softly textured wines showing aromas of freshly cut pear with citrus undertones. The palate is beautifully balanced with layers of poached pear, honeycomb and a touch of sweet pastry on the finish.
The elegant and flinty bouquet is complemented by distinct aromas of passionfruit, blackcurrant leaf and zesty grapefruit. Refreshing tropical characters are echoed on the palate, underpinned by a salty minerality and a lingering, fruity finish.
A light bodied Pinot Noir with delicate red fruits, plums and strawberries and a subtle touch of earthiness. Delicious flavours create a fruit-forward rounded, smooth palate, with a silky tannin structure complementing the long, toasty finish. Aromas of ripe fresh raspberries and warm red plum are accompanied by subtle hints of dried thyme on this...
A herbaceous, crisp wine showing intense flavours of ripe gooseberry and pear over a creamy texture. Tropical aromas of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes.