Saint Clair Marlborough Pinot Noir has aromas of sun-kissed dark berries, boysenberry and freshly picked blackberries, are interlaced with toasted wood notes and a hint of dark chocolate. The palate is full of sumptuous dark berries, layered with freshly ground coffee beans and dark chocolate. A hint of cinnamon spice leads into a savoury finish.
Lake Chalice 'The Raptor' Sauvignon Blanc features inviting ripe grapefruit aromas neatly framed by notes of blackcurrant leaf. The richly textured palate is beautifully balanced by a seasoned acidity and bursts with notes of sweet passionfruit on the finish.
A full bodied Chardonnay with complex aromas of flint and ripe stone fruits, complemented by a subtle hint of mulled spice. The creamy palate is threaded with a balancing acidity and reveals layers of soft vanilla, tropical passionfruit and mango with delicious flinty overtones on the finish.
Mahi Boundary Farm Sauvignon Blanc displays a combination of tropical and herbal notes on the nose. On the palate the influence of the wild yeast and oak component combine to give lifted grapefruit characters and some barrel creaminess. A rich, full style of Sauvignon Blanc.
A particularly elegant, finely balanced wine. Ripe, concentrated flavours of citrus and nectarine fruit with barrel ferment nuttiness and a slightly creamy texture help to give a subtly persistent weight and finish.
Saint Clair Godfrey's Creek Noble Riesling is a deliciously complex dessert wine, with a bouquet of poached apricot, candied citrus and white clover honey. Opulent and silky on the palate with rich orange, lemon and cocoa notes leading to a long, smooth finish.
A powerful and intense wine with an aromatic nose of white currant and fragrant tropical fruit with a hint of cut grass. Luscious ripe grapefruit and green guava flavours envelop the palate, which has a chalky texture. A refreshing and beautifully balanced Sauvignon Blanc with a long, lingering finish.
Lake Chalice 'The Raptor' is an elegant and aromatic Pinot Noir, delivering intense notes of blackberry, plum and cherry fruit with delicate and lifted floral aromas. Beautifully structured, with fine grained tannins, the flavours are echoed on the smooth, supple palate, flowing through to hints of coffee on the lingering finish.
Sourced from several Central Otago vineyards, the Devil's Staircase Pinot Noir takes the willing down into the realm of decadence and Bacchanalian delights. The flavours are practically immoral, full of black plums, blueberries and bramble fruit, and will leave you with an insatiable desire for more.
Rockburn Pinot Gris, from New Zealand's Central Otago region, shows bright stonefruit and juicy pear aromas, which herald a vibrantly fruity off-dry palate, layered over a rich and supple mouthfeel with a firm backbone of acidity.
Saint Clair Pioneer Block 3 Sauvignon Blanc is distinctively Marlborough and has a fresh vibrant palate of passion fruit, gooseberry and crushed herbs. The wine has a wonderfully full and rich palate with striking minerality leading to a long, lasting finish. It is the crushed herb flavours that is a point of difference for this wine.
Saint Clair Omaka Reserve Chardonnay is a round and silky wine, with fragrant peach aromas, layered with notes of popcorn, toasted hazelnut and smoky nuances. Nectarine, ripe grapefruit and biscuit notes on the palate lead to a long, elegant finish.
Complex aromas of green coffee bean and vanilla pod are complemented by notes of wild flowers, crushed herbs and just a hint of gunflint. The palate is rich and unctuous with layers of preserved lemon, ripe papaya, cocoa powder and toasted hazelnut with hints of red berry.
Aromas of dark berries, chocolate and perfumed violets lead to a full bodied palate which is round, seamless and full of delicious ripe raspberries, dark plum and coffee. The invitingly fine grained structure weaves into a long savoury finish.
Saint Clair Block 14 'Doctors Creek' Pinot Noir is a rounded luscious Pinot Noir with a soft full palate and well balanced acidity. Good length of fruit with flavours dominated by redcurrant and cherries, complemented by hints of plums. Oak ageing has lent warm savoury notes to the palate.
Saint Clair Wairau Reserve Sauvignon Blanc is Saint Clair's premium wine, and perhaps New Zealand's finest Sauvignon Blanc. Identified as the very best batch of Sauvignon produced this vintage, the wine shows powerful passionfruit, blackcurrant and grapefruit notes with an awesome mineral complexity.
Lobster Key is flagrantly aromatic with red pepper and gooseberry characters and passion fruit and tropical fruit overtones. Fresh cut grass and grapefruit flavours are followed by an elegant minerality.
Mahi Marlborough Pinot Noir is mouth-filling, ripe and supple with good complexity and a full, rich yet detailed bouquet. Dark cherries and plums combine with soft tannins to give a well-rounded finish.
Saint Clair Omaka Reserve Pinot Noir is a lush, full-bodied Pinot Noir with well integrated tannins and lovely freshness. Ripe cherry and plum flavours dominate the palate, supported by subtle hints of coffee. Time in new and used French oak also gives the wine structural support and savoury smoky notes.