Domaine Jean Goulley Chablis Premier Cru Montmains is an intensely mineral wine, pure and unoaked, from one of Chablis's best organic producers. It shows ripe lemon flavours with impressive weight and mouth-watering acidity; a wine of real breeding, drinking well now but with good ageing potential.
Gerard Bertrand Cigalus Blanc is bright yellow with pale green reflections. Rich bouquet with aromas of white flowers, citrus fruits combined with white fruits (peach, apricot and grapefruit) and honey. The palate is lush, rich and smooth and at the same time very fresh. There are some hints of subtle vanilla, light toasty oak taste and very aromatic...
Bodegas Pinord + 7 Priorat is a blend of hand picked Garnacha (50%), Syrah (20%) and Cabernet Sauvignon (30%) grapes. The wine is made organically and aged for 12 months in new French and American oak barrels. It is extraordinarily smooth, complex and rich, with concentrated flavours of plums, cigar box spice, herbs and cinnamon.
Gerard Bertrand Cigalus Rouge is an intense ruby colour with a mahogany hue. Intense, complex and very aromatic nose; very ripe black fruit, jam, spice, liquorice and truffle. The palate is lush and rich with velvety tannins. The aromas of black fruit - blackberries, black cherries and plums - reappear and leading into mint. The finish is long with a...
A complex and highly aromatic blend with hints of hawthorn and almond, floral notes of violet and flashes of mango and apricot. A delicate hint of woodiness, with light accents of gingerbread and tobacco come through on the rich and unctuous palate. A wine of great substance, volume and freshness.
Château de Valois is an intense, modern style of Pomerol, made from 75% Merlot and 25% Cabernet Franc. The wine is aged in oak barrels (35% new) for 14 months before bottling. This is an exuberant, voluptuous claret, with plum and vanilla spice flavours, which will develop a more complex 'undergrowth' character with further age.
An elegant yet racy Barolo with black cherry, plum and red berries layered with violet, rose, discreet hints of liquorice and an imperceptible touch of laurel. Lovely combination of freshness and ripeness with fine tannins in the background.
A bright and fine example of Grecanico Dorato, with a distinctive minerality combined with wild mountain fruits, citrus characters and a hint of pineapple. Dry, with a balanced acidity and gentle fruit on the palate, this elegant and harmonious wine has a lovely lingering finish.
The bouquet offers up notes of crushed strawberries, sweet spice and floral notes of violet and hawthorne. Powerful and generous, with a velvety texture and a revitalising freshness. This wine is built on tension and stamped with a brilliant salinity.
A wine of great charm and impressive structure, offering intense notes of wild berries, cassis and delicate highlights of herbs, violets, liquorice and dried ginger. Elegant, with a long, smooth finish.
A fragrant and elegant wine with complex aromas of wild berries layered with menthol, leather, liquorice, violet, earthy tones and subtle herbal notes. Beautifully balanced with firm tannins, a fruity mid-palate and great length on the finish.
Deep garnet in colour, Gerard Bertrand's Clos d’Ora is characterful, opulent and distinguished with a full and intense palate. Notes of deep black fruits envelop the mature and textured tannins, through to a long, sophisticated finish. Excellent ageing potential.