Ormarine Acaciae Picpoul de Pinet 2020

The grapes come from the best plots among the Picpoul vineyards, which are located along the banks of the Étang de Thau in a Natura 2000 zone. The proximity of the sea significantly influences the climate and the soils. The climate is very hot and dry during the summer, which forces the vine’s roots deeper into the soil in search of minerals and water. However, the sea reduces the impact of the heat and the breezes help to limit drought conditions and hydric stress. The nearby Étang de Thau is the largest lagoon in the Languedoc region and acts as a heat regulator. The complex soils of the plateau consists of silts and clays; sands and sandstones; and pebbles and conglomerates. The vines are meticulously pruned to control the vigour of the vine and the yields. The vines are cultivated sustainably and Ormarine has been certified Terra Vitis since 2018. The use of sexual confusion is employed to limit predators, and careful use of sustainable treatments preserve the vines, vineyard and also the nearby oyster farms on the Étang de Thau. The grapes are carefully harvested at night.

Fermentation took place with selected yeasts using reductive techniques to ensure the aromatic quality of the fruit was preserved. Maturation lasted for four months in 400 litre Acacia barrels with regular bâtonnage, to impart texture and complexity to the wine. Unlike other woods, Acacia preserves the freshness that characterises Picpoul and gives great complexity. Winemaker Iain Munson MW and creator of the cuvée notes “Acacia wood accentuates the aromatic qualities of Picpoul and does not dominate the natural expression of the grape and its special terroir”.