An enticing fizz with vibrant aromas of exotic, tropical fruits, complemented by floral notes and citrus zest. A fine, persistent mousse leads to a mellow and full-bodied palate with a deliciously dry and refreshing finish.
Pale and interesting, Dona Paula's Sauvage Blanc is the first 100% Sauvignon Blanc sparkling wine from Argentina. Showing intense aromas of orange blossom, white peach, with hints of grapefruit and an intriguing touch of mint, it is crisp, lively and persistent on the palate.
Asti DOCG Dolce is made to sparkle by the Charmat method: Muscat (Moscato) grapes are fermented at low temperature until the balance between alcohol (7%) and residual sugars (3-5%) reaches the optimum balance of intense aroma and refreshing sweetness. Fresh, floral and moreish, this is the perfect aperitif wine.
With a delicate pale salmon hue and fine mousse, this sparkling rosé offers of aromatic notes of orange blossom, pink grapefruit and pomegranate. Crisp and refreshing, with hints of Mediterranean Maquis on the finish.
Pale blush in colour, the nose offers abundant notes of red fruits combined with subtle floral hints of rose. A delicate wine with a dry palate, persistent, even bubbles and a wonderful fruit sensation enveloping the creamy texture.
This fresh, vibrant Blanc de Blancs is pale golden in colour with fine, persistent bubbles. The nose reveals delicate aromas of citrus blossom and white floral notes over a mineral background. Pleasantly creamy mouthfeel with notes of brioche through to an exceptionally long finish.
A pale, star-bright straw colour is shot through with greenish highlights and shows a persistent mousse of fine bubbles. A fresh and aromatic nose of fragrant golden delicious apple and ripe pears combines with warm crusty bread tones. The aromatic palate is harmoniously rounded, with a delicate touch of citrus and a very long finish.
Code Rouge has a very pale, almost crystalline colour, with fine bubbles. The bouquet is floral with notes of pear, citrus fruits and fresh fruits. This wine is fresh and mineral on the palate, fine, elegant and refined.
Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years’ bottle ageing on lees. The palate is toasty, creamy and complex, enhanced further by the lingering, nutty finish.