Peterson Winery Zinfandel, Dry Creek Valley 2019
The subtle berry and toasty oak aromas belie the delicious, mouth-coating flavours that follow. The luscious fruit is seamlessly balanced by the oak and restrained tannic structure, though to a long, seductive finish.
The Dry Creek blend is a wine which reflects the overall Dry Creek Valley Zinfandel terroir, as opposed to a single-vineyard character. The grapes come from five carefully selected vineyards - Funsten, Bradford Mountain Estate, Bernier, Forchini, and the West vineyards, which are located throughout the appellation. Each vineyard has its distinctive soil type and microclimate, providing a cross-section of Dry Creek Valley typicity. The sustainably cultivated vines are head-trained, spur pruned and dry farmed. The only treatment used in the vineyards is sulphur dusting, and the vines are hand-harvested at optimal maturity.
The gentlest winemaking techniques were employed to maximise flavours, aromas and the original essence of the grapes from the given vineyard and vintage. Fermentation took place with natural yeasts and punch-downs and rackings to help the wine develop. The wine was then barrel-aged for 29 months in 15% new American oak, 20% new Hungarian oak barrels and 65% neutral barrels of five to 10 years.
| RRP | £29.95 |
| Vintage | 2019 |
| Alcoholic strength | 15.5% |
| Country | USA |
| Region | California |
| Subregion | Sonoma County |
| Grapes | Zinfandel 82%, Petite Sirah 7%, Carignan 6%, Grenache 5% |
| Body | D |
| Contains sulphites | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Screwcap |
Owner Fred Peterson is an iconoclast with an old-world winemaking philosophy and a devotion to sustainable farming. With decades of expertise, between 1985 to 1990, he was the Vineyard Manager of the legendary Ridge Vineyards. The Peterson approach is to capture the essence of vintage and vineyard, a philosophy they call ‘Zero Manipulation’, with low tech, yet high touch winemaking techniques to produce artisanal wines of a place: wines with soul. Based in the Dry Creek Valley in northern Sonoma County, Peterson Winery was established in 1987. Fred’s son Jamie became assistant winemaker in the summer of 2002 and by 2006, Jamie was given the overall responsibility of winemaker. As a team, Fred and Jamie meticulously assess the grapes from each vineyard and vintage, evaluating how the weather, soil and site are interacting for the particular vintage. The duo pour their heart and soul into every bottle, producing beautifully balanced wines which truly reflect the time and the place.
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