Poggio Sant Enrico Vino Nobile di Montepulciano 2012


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Poggio Sant Enrico Vino Nobile di Montepulciano was fermented using only wild yeasts, then aged for 10 months in small oak barrels. Made from 100% Sangiovese, harvested from the two Poggio di Sant'Enrico vineyards in the Montepulciano area, the wine has a pronounced savoury and roasted herb flavour. Lovely length with fine, integrated tannins.

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RRP: £56.00 (save 23%)

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Winery: Carpineto

Sold by the case of 3 bottles
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Carpineto was founded in 1967 by Antonio Zaccheo and Giovanni Sacchet and farms 424 hectares of land spread over four estates among Tuscany's most prestigious appellations.

Carpineto was named IWSC Italy Wine Producer Of The Year in 2005 and was the first ever Italian winery ever to win the IWSC International Winemaker Of The Year Trophy in 1994. Antonio Zaccheo is now aided by his son Antonio and daughter, Francisca who both previously worked in the wine trade in America. Giovanni Sacchet’s daughter Caterina has recently joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

The Carpineto winemaking style produces wines that are full-bodied, complex and fruity in character, with a round, supple tannin structure and a long, persistent finish. Among the rolling hills of the Vino Nobile Region of Tuscany, lie 100 hectares of vineyards planted with new clones of Sangiovese and other international varieties on modern rootstocks dedicated to Carpineto's Vino Nobile di Montepulciano and Single Vineyards Programme (Appodiati).

Data sheet
RRP £56.00
Vintage 2012
Alcoholic strength 13.5%
Serve with roast and grilled meats especially “Florentine-style” T-Bone steak
Grapes Sangiovese 100%
Body D
Vegetarian Yes
Vegan Yes
Milk No
Eggs No
Organic No
Biodynamic No

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