Pale brick red in colour. On the nose, aromas of mellow red fruits are married with notes of baking spice and roasted nuts. On the palate, smooth tannins create a velvety mouthfeel, and a vibrant acidity balances the sweetness and carries the flavours onto the elegant finish.
Deep ruby in colour. On the nose, aromas of ripe and juicy strawberries, raspberries and redcurrants predominate. On the palate, the tannins are ripe and round and a refreshing acidity balances the sweetness and carries the ripe red fruit flavours onto the elegant finish.
Lively citrine colour this White Port shows an engaging, delicate and perfumed nose, which is dominated by fresh, floral aromas. Rich wine, aromatic and with a balanced sweetness on the palate, with a long, harmonious finish.
Barros Ruby Port NV shows complex aromas of red berries and spice. It has a very fresh, fruity and sweet palate, with a long, well-balanced finish. Vinified with extended maceration both in 'lagares' and in wooden vats, this is a cut above most Ruby Ports on the market.
Golden in colour. On the nose, aromas of ripe citrus and tropical fruits such as lemon, melon and pineapple are complemented by subtle honeyed and nutty nuances. A crisp and refreshing acidity on the palate perfectly balances the sweetness and carries the juicy fruit flavours onto the lingering finish.
Intense ruby red in colour. The nose is bursting with aromas of ripe and juicy red and black fruits. On the palate, the sweetness and the grippy tannins are balanced by a refreshing acidity which carries the flavours of ripe strawberry, blackberry and blackcurrant onto the lingering finish.
A premium Tawny blend with an amber colour. Full of elegant flavours, Sandeman Imperial Tawny perfectly balances youthful fruits with more mature notes of dried fruits, nuts and fresh vanilla aromas. Rich in the mouth, its complex layers are long lasting on the finish.
Barros Special Reserve Port NV is a full, fruity and stylish Port. A style formally known as 'Vintage Reserve', this sweetie is a deep ruby colour, with complex aromas of ripe fruit, a full body and great structure. Many call it 'Liquid Christmas Cake'!
An intense and concentrated Porto Branco, with delicate floral aromas and rich flavours of crystalised orange through to a long and delicate finish with balanced sweetness.
Deep ruby in colour, this wine boasts intense and complex aromas of ripe and juicy blackberries, black cherries, strawberries and plums, married with spicy notes and subtle hints of balsamic. On the palate, firm but ripe tannins and a lively acidity carry the concentrated flavours onto a complex and lingering finish.
An elegant Port with ample aromas of black fruits, cassis and black cherry enveloped by a delicious spicy feel. The black fruit flavours of cherry carry through onto the palate, supported by soft, mature tannins and a long, harmonious finish.
Barros LBV Port is made by a careful selection of grapes and an extended maceration to obtain the necessary richness, colour and intensity needed. Fermentation was arrested by adding grape alcohol in order to produce a naturally sweet wine, which was bottled after 4 years in cask. Deep colour with aromas reminiscent of ripe berry fruits and mulberry.
Golden in colour. On the nose, rich aromas of plump raisins and marmalade are married with floral nuances and a subtle spiciness. On the palate, a vibrant acidity balances the sweetness and carries the rich dried fruit flavours onto the elegant finish.
Reddish tawny in colour. On the nose, aromas of mellow red fruits combine with notes of raisins, roasted nuts, caramel and vanilla. On the palate, the sweetness is well balanced by a refreshing acidity which carries the complex flavours onto the lingering finish.
Starboard Batch 88 is the name Quady gives to its Port-style wine, made with the same grape varieties and similar methods as they do in the Douro. The blend is smooth and soft with a chocolate raisin character. Several different vintages are used in the blend which has an average age of about 5 years.
Bright brown colour with reddish hints. Complex nose, characterised by the presence of the wood notes wonderfully blended with aromas of spice, dried fruits and delicate hints of fruit jam. Well structured with good balance and firm, round tannins that emerge on the intense and velvety palate. Delightful persistence on the finish.
Rich tawny in colour. On the nose, pronounced aromas of dried fruits, honey and roasted nuts combine with spicy notes of vanilla and cinnamon. A wine of great elegance, with a perfect balance of sweetness and acidity on the palate and the complex flavours developing on the concentrated and long finish.
Delicate orange in colour, with a greenish rim. On the nose it is a rich and complex combination of dried fruits, spices and subtle hints of wood. Elegant, well-structured and full-bodied, with a long and engaging finish.
Pale tawny in colour. The nose is brimming with evolved flavours of dried figs and apricots, roasted hazelnuts, baking spice and toffee. A port of great elegance, with a perfect balance of sweetness and acidity on the palate and complex flavours that develop on the exceptionally long finish.
Deep purple in colour. On the nose intense and complex aromas of blackberry, black cherry and plum combine with spicy notes of cocoa, floral hints of rockrose and a subtle minerality. Velvety tannins coat the palate and a crisp acidity carries the layers of flavour onto the harmonious and lengthy finish.