PRDT21
New product
Lightly oaked and perfectly balanced, with a silky texture and crisp edge. The nose is cram-packed with mulberries, blackberries and anise. On the palate black cherry and raspberry fruit tones with creamy and chocolatey oak flavours.
The grapes come from 30 to 50 year old vines planted on granite and clay. They were hand-harvested in the last week of September.
After twenty-four hours’ cold maceration, the must was fermented in stainless steel over the course of twelve days. Following malolactic, it was transferred to French and Portuguese oak barriques for six months’ ageing.
Decanter, Gold Medal: "An intense jammy bedrock of blueberry and damson offset with a lively herbaceous and white pepper lift; succulent and juicy with a long, refreshing finish. Stunning!"