Rabl Grüner Veltliner Eiswein 2016 halves


New product

Lovely aromas of sweet peaches and ripe melon with vanilla through to a richly textured palate. Beautifully balanced sweetness which is rich but not cloying with great length retaining freshness throughout.

More details


RRP: £35.49 (save 17%)

- +

Sold by the case of 3 bottles
More info

Following the philosophy that only the best grapes produce high quality wines, meticulous care and attention is paid to the vines. A foliage treatment is used to ensure a more balanced aeration and exposure to the sun, resulting in healthy grapes. The vineyards at Weingut Rabl are either the best primary rock soil vineyards in and around Langenlois or based on rich loess soils that are of the same high calibre.

The grapes are picked in the middle of winter, in sub zero conditions so that the grapes are frozen and their sugars are very concentrated. They are then pressed and separated from the must. Fermentation takes place in oak barrels for 14 weeks and then aged in oak barrel for 10 months thereafter.

Data sheet
RRP £35.49
Bottle size 37.5cl
Vintage 2016
Alcoholic strength 8.5%
Awards Silver, Decanter, 2018; Silver, DWWA, 2019
Grapes Grüner Veltliner 100%
Dry/Sweet value 7
Vegetarian Yes
Vegan Yes
Milk No
Eggs No
Organic No
Biodynamic No
Closure Screwcap
Weingut Rabl

Located in the prestigious Kamptal-Donau wine region of Austria, Weingut Rabl is a byword for wines of the highest quality. The winery enjoys a vine growing tradition dating back to 1750. Now under the careful eye of Rudolf Rabl Jr. the estate comprises 100 hectares of the best hillside vineyards in and around Langenlois. The Kamp Valley has a unique microclimate and rich soils with an abundance of minerals. Rudolf Rabl combines these natural resources with sustainable practices in the vineyard and modern winemaking techniques to produce a multi-award winning range of complex wines. In 2019, Weingut Rabl was awarded the IWSC Trophy for White Wine Maker of the Year.