Les Boules Rouge Vin de France is a blend of southern French grapes, a delicious blackcurrant-scented joie de vivre wine. It shows blackberry and bramble flavours, with a hint of raspberry; a spicy, perfumed, peppery blend that will pair well with a variety of foods.
Terre du Soleil Merlot is a light bodied and soft Merlot from the South of France showing fresh redcurrant flavours, easy drinking. Vibrant and full of plummy fruits, supported by subtle notes of tobacco and chocolate in a smooth and quaffable style.
Chevanceau Rouge is a full-bodied red French country wine from the Herault area in the Languedoc. It is an unoaked blend of Grenache, Syrah and Mourvèdre grapes. With spicy bramble aromas and a well-structured palate, this wine is a great partner for barbecues or roasts.
Heraldique Cuvée Prestige Rouge is a spicy, earthy southern French blend of Syrah and Mourvedre, with the little known Marselan grape, which combine in a full-bodied blend, alive with the scent of garrigue herbs.
Le Campuget Syrah Viognier is a fresh, subtle blend of the red Syrah grape with a dash of Viognier (exactly the blend used in Cote-Rotie in the Northern Rhone) from the Costieres de Nimes area of France's southern Rhone. Is shows ripe dark, spicy fruit flavours and a juicy unoaked purity that makes this a great accompaniment to grilled meat or barbecues.
Tournee du Sud Pinot Noir is a fresh, vibrant Pinot with a medium body. It shows cherry and raspberry fruit flavours, with an earthy bite and that touch of spice that come from the vineyards of the Mediterranean coast.
Gerard Bertrand 6eme Sens Rouge is deep red with shiny tints. The nose is complex, both floral (violets) and fruity (red fruits, raspberries). Smooth in the mouth with a lot of fruit and spice. Very long aromatic finish with very soft tannins and a lot of depth.
Château Saint Romans Bordeaux is a delicious unoaked blend of 70% Merlot and 30% Cabernet Sauvignon. This wine is a classic, characteristically ripe berry flavoured claret, with a smooth palate and a long finish.
Château Fayau Bordeaux Rouge is an unoaked blend of 80% Merlot and 20% Cabernet Sauvignon. Grapes were hand harvested from 8 hectares of 25 year old vines situated on the slopes of Cadillac where the soil is a mixture of clay and chalk. The wine is fresh, vibrant, and bursting with vanilla red cherry fruits and a soft mouthfeel.
A modern styled Cahors with concentrated blackcurrant, menthol nuances and intriguing undertones of crystallised pineapple. Supple with soft, fine tannins, the aromas of fresh black fruits persist on the palate. Full bodied, but approachable with a textured finish.
Domaine de Monterrain Macon-Serrieres is made from the local Gamay grape, and this wine is proof of what lovely, light-bodied Burgundies that grape can produce. Light in colour and unoaked, the wine shows mineral, earthy cherries aromas, with a delicate, refreshing palate with enough acidity to pair well with rich cheese-based pasta dishes.
Gerard Bertrand Naturalys Merlot is made from organically-grown grapes, in France's Languedoc region. It is a pure, soft, juicy Merlot, bursting with blackberry and plum aromas; the palate is elegant, slightly spicy and extremely moreish!
Château Mayne Mazerolles is an elegant, black fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.