Les Boules Rouge Vin de France is a blend of southern French grapes, a delicious blackcurrant-scented joie de vivre wine. It shows blackberry and bramble flavours, with a hint of raspberry; a spicy, perfumed, peppery blend that will pair well with a variety of foods.
Chevanceau Rouge is a full-bodied red French country wine from the Herault area in the Languedoc. It is an unoaked blend of Grenache, Syrah and Mourvèdre grapes. With spicy bramble aromas and a well-structured palate, this wine is a great partner for barbecues or roasts.
Terre du Soleil Merlot is a light bodied and soft Merlot from the South of France showing fresh redcurrant flavours, easy drinking. Vibrant and full of plummy fruits, supported by subtle notes of tobacco and chocolate in a smooth and quaffable style.
Le Campuget Syrah Viognier is a fresh, subtle blend of the red Syrah grape with a dash of Viognier (exactly the blend used in Cote-Rotie in the Northern Rhone) from the Costieres de Nimes area of France's southern Rhone. Is shows ripe dark, spicy fruit flavours and a juicy unoaked purity that makes this a great accompaniment to grilled meat or barbecues.
Heraldique Cuvée Prestige Rouge is a spicy, earthy southern French blend of Syrah and Mourvedre, with the little known Marselan grape, which combine in a full-bodied blend, alive with the scent of garrigue herbs.
Tournee du Sud Pinot Noir is a fresh, vibrant Pinot with a medium body. It shows cherry and raspberry fruit flavours, with an earthy bite and that touch of spice that come from the vineyards of the Mediterranean coast.
Château Saint Romans Bordeaux is a delicious unoaked blend of 70% Merlot and 30% Cabernet Sauvignon. This wine is a classic, characteristically ripe berry flavoured claret, with a smooth palate and a long finish.
A delicious southern French blend with expressive aromas of cassis and ripe plum, herbal overtones of laurel and lilac, with just a touch of spice. A charming wine, beautifully balanced and full of concentrated fruit flavours.
Château Fayau Bordeaux Rouge is an unoaked blend of 80% Merlot and 20% Cabernet Sauvignon. Grapes were hand harvested from 8 hectares of 25 year old vines situated on the slopes of Cadillac where the soil is a mixture of clay and chalk. The wine is fresh, vibrant, and bursting with vanilla red cherry fruits and a soft mouthfeel.
Redolent with bold red and black fruits with hints of liquorice and spice. There is a real richness to the palate and the fine tannins are soft and round, followed by a refreshing lick of acidity on the finish.
A soft and approachable wine with dark fruit aromas of blackberry and blackcurrant, layered with spice and a touch of black pepper. Beautifully balanced with a fresh palate and a long, fruit-driven finish.