This blend of Limnio and Moschomavro shows a complex bouquet, with gooseberry and blueberry from the Moschomavro grapes; and cherry, plum with hints of clove and cinnamon from the Limnio. Velvety smooth on the palate with a fresh and elegant finish.
Gaia Notios Red is made from the Agiorgitiko grape, native to Nemea, with some Syrah. It is deep and rich, yet refined, with juicy plum flavours, mixed with spicy oak and a lovely earthiness. Think Southern Italy (notably Campania) meets the Douro in Portugal!
A rounded and velvety blend with ample notes of wild blackberry, mulberry, raspberry and ripe strawberry. Fine tannins and a juicy, berry-laden palate makes for a very moreish finish.
The colour is bright deep crimson, and the nose reveals aromas of blackberries and ripe strawberries with just a touch of anise and black pepper. The smooth texture is accompanied by ripe soft tannins and fresh acidity to give structure and elegance.
Kokotos Three Hills is an intense red colour with a pleasant fruity character and a bouquet of red fruit with floral notes. Well balanced in the mouth with supple tannins and good acidity.
Aromas of ripe red fruits give way to flavours of plums and strawberries on the palate. The juicy fruit is ably supported by silky tannins leading into the fresh finish.
Belying the pale colour, this wine packs in plenty of character, offering dark fruit, tobacco and black olive flavours alongside a bracing acidity and a bold tannic structure.
Appealing fruit-driven aromas of cherry, fresh berries and a hint of tomato leaf lead to a smooth, fresh and intensely fruity palate, with great balance and wonderful vibrancy on the finish.
A full bodied and concentrated red with complex aromas of ripe blackberry, spice, vanilla, clove and cracked pepper. Rich, dark fruit flavours, quince and vanilla overtones are complemented by natural freshness from its cool climate origins.
Gaia Agiorgitiko by Gaia Nemea is a spicy, ripe, oak aged wine, made from the fascinating indigenous Agiorgitiko grape variety. A well-structured wine, bursting with plum and damson fruit, this wine benefits from a few years' bottle age.
Tsantali Kanenas is a deep ruby red wine with rich aromas of wild berries, ripe dark cherries and spicy notes. Full bodied, it has remarkable balance, textured tannins and a velvety finish.
A typical Liatiko from Crete, with aromas of spices, olives and dark rich fruits, matched by a palate of red cherries and an earthy character and hints of tannins that will age and mature with time.
Complex, typical bouquet of small berries red fruits, leather and spices, with hints of ripe blackberry. Rounded tannins, balanced acidity and well integrated wood tones. Bright purple-red colour.
A unique and powerful Mavrodaphne wine with the typical aromas of red berries and laurel combined with pepper, rosemary, cinnamon, coffee and cocoa. A full-bodied wine with a strong structure and a long aftertaste.
The wine is quite dark ruby and concentrated, elegant, with a pronounced bouquet of black fruits (flavors of ripe plum, cherry) and spices. On the palate the wine offers gentle tannins enhanced with great fruit intensity, yet round and harmonious. The finish is spicy, long and persistent.
An opulent blend showing black fruits, cherry and sweet aromas of quince paste layered with hints of black pepper, sandalwood and coffee. The flavours of dark fruits and sweet spice are echoed on the voluptuous palate, with rich tannins and a long, complex finish.
Enticing aromas of cherry and gooseberry are layered with delicate notes of floral acacia and spice. Silky smooth, with a fresh and fruity palate together with a delicious spicy character and a velvety finish.
Delicate, floral notes with woodland hints, and balanced strawberry flavours interleaved with roibos tea. This is like drinking bone dry Beaujolais with nice grippy tannin.