Recioto wines are sweet wines made by drying grapes in the winery loft following the vintage, to concentrate grape sugars and flavours in the resulting wine.
Marco Sartori is a young man who is driven to produce world class wines in the Veneto that can rival the top burgundies. In a few short years he has gone from making his first vintage to one of the hottest talents in the region.
All the wines produced by this modern new winery are world class. Marco's philosophy is very simple: reduce the yield in the vineyard to 1kg per vine and you can obtain fabulous fruit concentration.