SMV23
New product
A dry, but fruity, well flavoured wine showing ripe plum fruit with herbal notes. Well structured with a hint of spice.
The vines are grown in marl soils. The grapes were destemmed and macerated prior to fermentation, which took place in temperature controlled stainless steel tanks with selected yeasts. The wine was made in an unoaked style and was kept in tank until bottled to preserve its freshness and purity of fruit.
Cantina Sacchetto is located in the heart of the Veneto region. Founded in 1920, today it is run by Filiberto Sacchetto, alongside his son Paolo and daughter Beatrice. Together they oversee all aspects of the winemaking process, with attention, passion and great flexibility, combining tradition with innovation. In 2022 Sacchetto was awarded the Equalitas Certification which officially recognises social, environmental and economic pillars of sustainability, through biodiversity, carbon and water footprint and ecological cultivation practices. Through innovation and investment in modern vinification techniques, the family produces stunning still and sparkling wines for which the Veneto region has become famous.