SASCH23
New product
Aromas of brioche and fresh lemon curd lead onto flavours of Bosc pear and freshly baked apple pie, with notes of butter and baking spices on the palate.
Striking a balance between coastal and inland influences, these wines deliver lush fruit flavour with savoury undertones.
The Chardonnay grapes were gently pressed as whole cluster fruit, and fermented at cool temperatures before undergoing secondary fermentation.