Anemone is a modern and youthful rosé with a delicate pale colour and captivating notes of cherry combined with violet through to a refreshing and lively finish.
A refined and refreshing Vermentino offering tropical flavours layered with Mediterranean herbal notes, characteristic savoury and salty nuances and a mineral finish.
Full of finesse and elegance, this Cannonau offers intense aromas of ripe, red fruit with subtle balsamic notes. Fresh and savoury, with fine tannins and a long, silky finish.
A deep, rich red colour, which shows hints of mature red fruits and spice on the nose, carrying through onto the dry, pleasantly flavoured palate, in an elegantl, full bodied style.
An elegant expression of this Sardinian native, combining white flowers, honey and citrus fruit flavours with a bright acidity. An extra degree of complexity comes from the savoury and herbal notes on the finish.
Full bodied and spicy, with refined aromas of blackcurrant and plum jam enhanced by violet overtones. The warming embrace on the palate is beautifully balanced, with subtle toasted notes on the finish.
Expressive and fresh with captivating aromas of garden herbs, vibrant fruit and floral notes. Smooth with considerable complexity and enlivened by a refreshing core of acidity and minerality which give it depth and length.
Aromatic notes of citrus and tropical fruit lead to a vibrant and beautifully fresh palate of green fruits and lime with a pleasing note of bitter almond on the finish.
Intense, persistent floral bouquet with notes of thyme and greengage. A winning combination of depth and freshness on the palate – this is benchmark Vermentino.
A dark, intense expression of Cannonau, with blackberry and cherry jam aromas, spicy and full in the mouth, with real drive and length. This is consistently one of Sardinia’s greatest red wines.