A warm and elegant Nerello Mascalese with aromatic notes of rose complemented by wild strawberry and raspberry. Light bodied, with soft, enveloping tannins through to a long, smooth finish.
Expressing the full aromatic potential of the terroir, a great classic wine, with its unmistakable Rhine style bottle. The wine is a blend of three local vineyards, cultivated on the high hills: Inzolia, Grecanico and Catarratto, with a small addition of Chardonnay.
Bursting with Sicilian sunshine, this fragrant wine has a lifted bouquet of sun-ripened citrus and tropical fruits. Dry and crisp on the palate with a ripe roundness leading to a refreshing finish.
A sensational white wine with vibrant aromas of white peach, sun-ripened citrus and perfumed notes of orange blossom and delicate jasmine. Aromatic and elegant on the palate with just a touch of almond on the finish.
An intense bouquet of rich brambly fruits with a seductive note of black pepper spice. Concentrated on the palate with juicy blackberry and ripe plum flavours, which are beautifully balanced by velevety tannins. Long and elegant on the finish, this is quintessential Nero d'Avola.
A rich, deep and intense Syrah showing mature fruits with nuances of black pepper. Full bodied with velvety tannins and a lingering hint of exotic spice on the finish.
The epitome of aromatic freshness of white grapes cultivated in the high Sicilian hills, up to 900m in altitude: mostly Catarratto, blended with Pinot Blanc, Sauvignon Blanc, Traminer and Moscato to give the wine structure, aromaticity and acidity.
A concentrated, sophisticated expression of Grillo, offering taut aromas of citrus and herbs, good density on the palate, and a lip-smacking, almost salty finish.
This beautiful modern example of a historic Sicilian grape offers bright cherry and raspberry aromas combined with some spicy, earthy complexity. The palate is compact, medium-bodied, with plenty of punch as well as a smooth, supple finish.
Al-Cantàra Occhi di Ciumi is a beautifully fresh wine with tropical notes and a core of minerality shining through the spicy flavour, long and saline on the finish.
Carricante, a white grape local to Etna, here gives a fresh, incisive wine with pear, melon and mineral notes. The palate has some textural richness, balanced by lively acidity and an almost salty finish.
A delightful, early-drinking example of Etna's great red grape variety, Nerello Mascalese, this clear ruby-coloured wine offers aromas of red fruit, flowers and leather. The palate is fluid and silky, with an appetising mineral quality.
Al-Cantàra A Nutturna shows complex aromas of pineapple, wild floral notes and spice combine with hints of liquorice, herbs and mint to prelude a fresh and fruity palate. Dry and full flavoured with mineral notes leading to a satisfying finish.
Al-Cantàra Luci Luci has aromatic notes of flowers, golden apple and tropical fruit accompanied by distinctive mineral overtones, typical of the native Carricante grape. Refreshing and crisp, with a lovely, spicy finish.
Al-Cantàra O'Scuru O'Scuru shows vibrant aromas of ripe forest fruits enveloped by hints of spice and vanilla. Silky smooth and warming on the palate with ripe fruit through to a persistent finish.