Simpsons Canterbury Rose Sparkling Rosé Brut 2020

Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, where the Guyot trained vines are trained on vertical foliage wires to help with canopy management. The vines are planted at a density of 4,200 vines per hectare with a range of sparkling or Burgundian clones on either Fercal or 41B rootstocks. They are grown on south facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations. Grass cover crops between the rows encourage biodiversity within the vineyard. Pruning and harvesting takes place by hand and they are signed up to the WineGB’s Sustainability Scheme.

The hand-picked grapes were whole bunch pressed in an oxygen-free pneumatic press to preserve the pure, primary red-fruit aromas and flavours. The juice was cold settled and fermented in stainless tanks. The wine underwent full malolactic conversion and was rested in tank until tirage. Following secondary fermentation in the bottle, the wine was aged on its lees for 15 months prior to disgorgement, with a further three months on cork, prior to release.