Simpsons 'Rabbit Hole' Pinot Noir 2020


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A purple-hued wine displaying dark cherry and smoky oak aromas, with hints of mocha. The elegant tannins are complimented by tangy, black fruit flavours and undertones of freshly ground coffee.

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RRP: £24.99 (save 9%)

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The estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, climate and soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England to Burgundy. The Guyot trained vines are low-yielding Burgundian Pinot Noir clone 115 and 777, which are grown on either Fercal or 41B rootstocks. Planted at a density of 4,200 vines per hectare they are grown on south facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations. Grass cover crops between the rows encourage biodiversity within the vineyard. Pruning and harvesting takes place by hand and they are signed up to the WineGB’s Sustainability Scheme.

The grapes were carefully hand-sorted and destemmed directly into fermenters via gravity. Fermentation took place with selected yeasts, with pumping over once a day for two weeks. A proportion of the blend was vinified using the traditional technique of ‘pigeage’ or punching down of the cap. Once fermentation was complete, the wine was drained off its skins into two-year old French oak barrels, where it underwent malolactic conversion. The wine was bottled after four months’ ageing in barrels.

Data sheet
RRP £24.99
Vintage 2020
Alcoholic strength 12.5%
Country England
Region Kent
Grapes Pinot Noir 100%
Body C
Contains sulphites Yes
Vegetarian Yes
Vegan Yes
Milk No
Eggs No
Organic No
Biodynamic No
Closure Diam
Simpsons Wine Estate

Charles and Ruth Simpson have been making award-winning wines in the South of France since 2002. However, in 2012, attracted by the quality of the terroir and the opportunity to become part of one of the most dynamic wine producing regions of the world, they brought their expertise back to the UK, establishing Simpsons Wine Estate, with an aspiration to produce the finest quality English wine. Having planted 30 hectares of vineyards on the iconic chalk terroir of the North Downs and built a state-of-the-art winery, the Simpsons saw their first harvest in 2016. With a strong focus on provenance, Simpsons Wine now produces a highly-acclaimed range of exclusively estate grown still and sparkling wines, including the Chalklands Classic Cuvee 2016, which won a gold medal in the 2019 Champagne and Sparkling Wine World Championships.

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