SWERH22
New product
This delicate Pinot Noir rosé has fresh aromas of watermelon and lychee, with peachy, stone-fruit flavours and a delightfully smooth texture and mouth-feel.
Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through the Champagne region and on to Burgundy. The Roman Road and Railway Hill vineyards are planted with Burgundian clones 96 and 548, at a density of 4,200 vines per hectare on either Fercal or 41B rootstocks. The Guyot trained vines flourish on sloping, south facing vineyards, which ensure heat accumulation during the day and cold air drainage at night. The vineyard is less than eight miles from the coast providing a crucial maritime influence insulating the fruit against intense temperature variations. Pruning and harvesting takes place by hand and they are signed up to the WineGB’s Sustainability Scheme.
Made with as little intervention as possible. The hand-picked grapes were whole bunch pressed and cold settled for 48 hours prior to racking. The must underwent a long and slow fermentation in stainless tanks with wild and selected aromatic yeasts at controlled temperatures of 14 to 16°C. This wine did not go through malolactic conversion, retaining a crisp and vibrant character, but spent time on fine yeast lees to build palate weight, before being bottled in spring.
RRP | £20.50 |
Vintage | 2022 |
Alcoholic strength | 12.5% |
Grapes | Pinot Noir 100% |
Dry/Sweet value | 1 |
Vegetarian | Yes |
Vegan | Yes |
Milk | No |
Eggs | No |
Organic | No |
Biodynamic | No |
Charles and Ruth Simpson have been making award-winning wines in the South of France since 2002. However, in 2012, attracted by the quality of the terroir and the opportunity to become part of one of the most dynamic wine producing regions of the world, they brought their expertise back to the UK, establishing Simpsons Wine Estate, with an aspiration to produce the finest quality English wine. Having planted 30 hectares of vineyards on the iconic chalk terroir of the North Downs and built a state-of-the-art winery, the Simpsons saw their first harvest in 2016. With a strong focus on provenance, Simpsons Wine now produces a highly-acclaimed range of exclusively estate grown still and sparkling wines, including the Chalklands Classic Cuvee 2016, which won a gold medal in the 2019 Champagne and Sparkling Wine World Championships.