Les Boules Rouge Vin de France is a blend of southern French grapes, a delicious blackcurrant-scented joie de vivre wine. It shows blackberry and bramble flavours, with a hint of raspberry; a spicy, perfumed, peppery blend that will pair well with a variety of foods.
A vibrant and crisp blend with zesty citrus notes of lemons and pomelos, floral hints and a deliciously refreshing flavour through to a mouthwatering finish.
Les Boules Rosé Vin de France is a fresh, mouth-watering southern French rosé. Made in the image of the great rosés of the Rhone Valley, with Syrah and Cinsault grapes, it shows red summer fruit aromas, with a dry, refreshing palate.
Attractive floral notes on the nose alongside a sharper, strawberry character. This is rich and creamy on the palate with a ripe fruit set and persistent, bubbly acidity.
Chevanceau Blanc is a fresh, unoaked white blend from the south of France. Traditional southern French grapes give the wine floral, aromatic character, with ripe citrus notes on the palate.
Terre du Soleil Merlot is a light bodied and soft Merlot from the South of France showing fresh redcurrant flavours, easy drinking. Vibrant and full of plummy fruits, supported by subtle notes of tobacco and chocolate in a smooth and quaffable style.
Tournee du Sud Viognier is without question the best value Viognier we have tasted at this price. It is crisp and fresh, with fresh peach, apple and white pepper flavours, and impressive length.
Terre du Soleil Sauvignon Blanc is a fresh, ripe, earthy Sauvignon from France's Languedoc region. It shows refined grassy aromas, with a vibrant, fruity palate. Good acidity and a clean finish.
Pale yellow with green hues, this lovely and fresh Piquepoul Terret blend offers plentiful aromas of grapefruit and citrus fruit, with a lively, vibrant palate and crisp finish.
Domaine de Joÿ l'Eclat is a deliciously fresh and fruity wine showing flavours of grapefruit, lemongrass and a hint of lychee. The mellow fruit is meshed with lovely fresh acidity giving length to the palate and the vibrant, citrus finish makes it very moreish.
Le Campuget Syrah Viognier is a fresh, subtle blend of the red Syrah grape with a dash of Viognier (exactly the blend used in Cote-Rotie in the Northern Rhone) from the Costieres de Nimes area of France's southern Rhone. Is shows ripe dark, spicy fruit flavours and a juicy unoaked purity that makes this a great accompaniment to grilled meat or barbecues.
Chevanceau Rouge is a full-bodied red French country wine from the Herault area in the Languedoc. It is an unoaked blend of Grenache, Syrah and Mourvèdre grapes. With spicy bramble aromas and a well-structured palate, this wine is a great partner for barbecues or roasts.
A bright, floral and elegant wine, with notes of violet and apricot, leading to a rich palate of stone fruit and papayas, lifted by a refreshing, zesty finish.