A silky and fine wine delivering layered aromas of wild strawberry and fresh blackcurrant, underlined by notes of spice and garrigue. The fleshy palate is full of ripe berried fruit interwoven with an elegant mineral streak.
Domaine La Rouviole Minervois Selection is a fabulous blend made from hand picked grapes, then aged in oak barrels for a year. The result is an intense, velvety wine with flavours of dark fruits and soft vanilla spice.
Traditionally styled with intense dark fruits, plums and blackberries with nuances of leather follow through to a richly textured palate. Complex and structured, elderberry and blackberry are enveloped by hints of vanilla and focussed mineral notes. Beautifully balanced with a long persistent finish.
Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper and cinnamon and delicate hints of garrigue. Velvety and silky with concentrated fruit through to a balanced finish.
Chateau de Campuget La Sommeliere is the Campuget estate's prestige cuvee, made only from its oldest Syrah vines. It is matured in oak for 12 months without filtration, to preserve its intense aromas of garrigue herb and sweet berry fruit. On the palate, this wine has great depth and structure, with a very long finish.
Chevalier de Bayard is skilfully crafted from Carignan, Cinsault and Grenache, giving it excellent depth of flavour. A vibrant cherry fruit flavour, light and elegant with a hint of plum followed by a delicately smooth finish.
Domaine la Rouviole Minervois La Liviniere comes from the unique all-organic cru appellation La Liviniere, within the Languedoc's Minervois appellation. The wine is made from Syrah, aged in oak for 12 months, and Grenache. Its intense aromas of dark fruit, chocolate and herbs develop complex, secondary characteristics with a ripe, velvety mouth-feel.
Chateau La Sauvageonne Cuvée Pica Broca is a very fine wine from the Terrasses du Larzac zone of the Coteaux du Languedoc. Old vine Grenache and Syrah grapes are picked when perfectly ripe, with limited yields. The wine is aged for up to 16 months in new oak giving great complexity with aromas of garrigue, brambles and warm earth.
Complex, with ripe notes of blueberry and blackcurrant jam, highlighted by a touch of vanilla and elegant oak spice. Generous and full underpinned by a refreshing line of strawberry and ripe raspberry freshness. Soft sweet tannins explode with fruit and linger on the finish.
A splendid amber colour with brick-red tints. The nose reveals complex aromas of dried fruits, walnuts, currants, honey and a hint of spice. Exceptionally rich on the palate with notes of bitter oranges and wild apricots. An astonishing wine with an exceptional length and a praline aromas finish.
Crimson red in colour with delicate purple tints, this wine reveals aromas of very ripe red fruits and wild berries on the nose. The full and rounded palate is well-balanced, showing jammy blackcurrant and blackberry, backed by distinctive woody notes and a long, elegant finish.
Domaine de l'Aigle is an aromatic Pinot Noir with bright notes of raspberry and cranberry accompanied by spicy top notes. Elegant and smooth on the palate, with exceptional structure and a long, silky finish.
The nose is packed with complex aromas of garrigue, dark berried fruit and a touch of gingerbread spice. On the palate the cuvée boasts elegant and refined tannins which frame the palate with great balance and vivacity.
Gerard Bertrand Cigalus Rouge is an intense ruby colour with a mahogany hue. Intense, complex and very aromatic nose; very ripe black fruit, jam, spice, liquorice and truffle. The palate is lush and rich with velvety tannins. The aromas of black fruit - blackberries, black cherries and plums - reappear and leading into mint. The finish is long with a...
Powerful nose of blackberries and violets. On the palate, smooth tannins and subtle woody notes, beautifully balanced and an never ending finish. An extreme delicacy and a huge lasting potential, one to keep in the cellar for up to 15 years.
Deep matured cherry colour, an explosive nose opens onto grilled toast spices and clove. With a sugar rush, the palate reveals powerful and elegant aromas, reminiscent of cooked red fruits. This is an exceptional wine with soft tannins and a spicy after taste.
Deep garnet in colour, Gerard Bertrand's Clos d’Ora is characterful, opulent and distinguished with a full and intense palate. Notes of deep black fruits envelop the mature and textured tannins, through to a long, sophisticated finish. Excellent ageing potential.