An immensely fruity nose, with spicy and balsamic notes, then great complexity on the palate: power, finesse, and an incredibly long, mineral fresh finish.
A Grenache of beautiful finesse, roundness and profound elegance, showcasing layers of blackberry fruit with hints of spicy gingerbread, graphite and salinity.
A beautifully textured, ripe and full-bodied wine delivering rich red and black fruits, chocolate and a subtle hint of spice. Supple and elegant with a layered mouthfeel, notes of Morello cherry and a hint of chocolate on the velvety finish.
A graceful, sleek and charming Condrieu showing wonderful complexity with perfumed hints of fennel, liquorice, elderflower, antique rose and anise layered with apricot and preserved lemon.
From the oldest vines on the estate comes this dense, inky, hugely concentrated mouthful of blackberry fruit. Fresher than so many luxury cuvées, this is benchmark stuff, with notes of blueberries and oriental spices adding complexity.
This Condrieu displays all the hallmarks of a very fine Viognier. Complex stone fruit characters of fresh peach and apricot combine with nuances of exotic fruit, mineral notes and a delicate hint of spice. Exquisite and very elegant.
An impressive Gigondas, the single vineyard ‘Le Poste’ shows harmonious balance with good structure and refined tannins, with nuances of iodine, violet, pepper and ash.
With full-bodied richness and an elegant texture, the exquisite notes of ripe black raspberries, mulled cherries, liquorice, and pepper lead to a seriously good finish.
The wine is delicate yet opulent with complex stone fruit aromas of peaches, dried apricots and a hint of liquorice. Elegantly structured with racy acidity and complementing oak flavours through to a long and lingering finish.