Pale yellow colour with greenish hints. A complex nose with hints of fresh grass over a mineral base with abundant fresh fruit - citrus, pineapple and melon. Fresh and aromatic with a long, clean finish.
A lively yellow colour with green reflections, citrus and floral aromas on the nose, along with notes of white fruit and fennel. It is soft and elegant on the palate with good acidity leading to a fresh persistent finish.
Clear red colour and delicate floral, red berry notes lead into a palate that balances the mineral richness of old vines with a beautifully light touch. Delicately structured, with subtle herbal notes to complement the fruit, and a mouth-watering finish.
Native to the Basque Country in northern Spain, Hondarrabi Zuri is used to make Txakoli. Small, dense berries make a wine that's pale, high in acid offset by its slight petillance, and noted for its citrus, herbaceous and floral characters.
Expressive aromas of red fruits, sweet cherry and hints of liquorice are enhanced by harmonious oaky undertones. A modern wine with a smooth texture and a good weight, the ripe fruits are carried across the palate with delicious hints of spice through to a long finish.
An expressive and complex wine with layers of wild berried fruits, chestnut, earthy notes and a subtle hint of violet. Beautifully balanced, with a velvety texture and a touch of balsamic on the finish.
Reminiscent of the old mountain Garnacha vineyards, this delivers complex aromas of blackberry, plum, fig and thyme, with subtle nuances of balsamic and oak spice. With smooth tannins, the full palate is framed by an intense concentration of fruit through to a harmoniously balanced finish.
The delicate orange colour indicates time spent on its skins, as does the gentle tannic grip and almost waxy texture. Behind this there are notes of ripe stone fruits, alongside elegant floral hints and a stony, mineral finish.
A crisp and refreshing pale salmon-pink rosé with fragrant aromas of juicy apple, pear, wild strawberry and a touch of floral blossom. Balanced with a rounded texture and a delicate natural sparkle.
Ondarre Gran Reserva Rioja has a complex and mature bouquet offering rich fruit aromas, along with hints of spice and notes of raisined fruit layered with tobacco and leather.
Intense aromas of ripe blackberries are enhanced by subtle herbal notes of rosemary and tertiary complexity of fine oak, spice and clove. Full-bodied, yet juicy with a beautiful texture of muscular, but velvety, finely-knit tannins. Very concentrated, yet vibrant and fresh, with great length and precision.
A complex and layered expression of Treixadura, with vibrant aromas of lemon curd, apricot, white flowers and herbal overtones. Full and textured, juicy apricot and white peach flavours are balanced by tangy blood orange, lemon and grapefruit peel.
An aromatic and complex expression of the Sousón variety, with notes of cherry, cinnamon, lilac, violet and wild red berries through to a rounded palate with a savoury touch.
Intense black-cherry colour with good depth of colour and expressive aromas with notes of liquorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins.
Displaying typical Albariño character and aromatic richness, this surprisingly intense wine shows hints of pear, apricot and ripe exotic fruits complemented by a vibrant citrus character and hints of mineral and spice. Clean, fresh and long on the palate.
An opulent, powerful and rich wine with seamless oak integration and notes of ripe red fruits, liqueur cherries and blackberry. Subtle complexity in the form of spice, balsamic, herbal scrubland and liquorice adds to this expressive and well-structured wine. Elegant with a deliciously endless finish.
An expressive, aromatic nose of citrus fruit, pineapple and toast. Expansive and full-bodied in the mouth, with a creamy mouthfeel offset by delightfully bright fruit.
Delicious velvety Rioja which, after five years maturing, is showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence.
From the coolest part of Rias Baíxas, this wine bursts with juicy Albariño character: pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate.
Native to the Basque Country in northern Spain, Hondarrabi Zuri is used to make Txakoli. Small, dense berries make a wine that's pale, high in acid offset by its slight petillance, and noted for its citrus, herbaceous and floral characters.