Château du Gravillon Saint-Émilion is an intensely coloured blend of Merlot and Cabernet Sauvignon delivering expressive aromas of ripe plum and blueberry. Soft and fruity, with silky tannins and a smooth finish.
Garnet in colour Château Pont de Guîtres Lalande de Pomerol offers a wonderful aromatic nose full of vibrant red and black fruity notes, underpinned by a hint of spice. Silky and beautifully balanced on the palate with concentrated fruit flavours leading to a long, appealing finish.
Les Gauvries de Romanet is a vibrant pale yellow colour with a bouquet of white peaches and undertones of citrus fruits, creating a crisp and intense flavour followed by a perfect rounded finish. In its stunning blue bottle, les Gauvries will grace the finest of tables or make the perfect gift for the discerning wine lover.
Chateau Cissac Haut Medoc Cru Bourgeois is a ripe, refined Medoc from one of the best vintages in living memory. This blend of Cabernet Sauvignon, Merlot and Petit Verdot blend is aged in oak casks (40% new) for up to 20 months before bottling.
Château Cruzeau Saint Emilion Grand Cru comes from one of Saint-Emilion's smallest and most exciting Grand Cru estates. This blend of Merlot and Cabernet Franc is aged in oak barrels for 6 months to add subtle vanilla notes to its aromas of red fruits, spice and cassis.
A rich, powerful wine with a beautiful balance between roasted aromas and intense black fruit flavours. Structured, it has velvety tannins and well integrated oak, complemented by complex dark berry flavours, hints of cigar box and a smooth, elegant finish.
Les Allées de Cantemerle Haut-Médoc is the second wine of classed growth Château Cantemerle. A traditional and deeply coloured Bordeaux with aromas of blackcurrant combined with bell pepper, all complemented by cedar oak and a touch of chocolate.
A warm, intense bouquet of ripe, deep red fruits with a hint of sweet toasted spice. The palate is velvety and elegant, with attractive fruits and well integrated tannins. An excellent freshness and roundness engages through to the finish.
Chateau Beau Site Saint Estèphe Cru Bourgeois comes from this esteemed neighbour of Grand Cru Château Calon-Segur. It is a cabernet-dominated traditional, well-structured Saint-Estèphe which can either be enjoyed now or aged further, as it continues to develop more complex flavours.
A concentrated deep red wine, with ripe red and black fruit flavours enhanced by spicy notes of cloves and subtle truffle flavours. Silky smooth on the palate with fine and elegant tannins and a long, succulent finish.
A real purity of fruit is showcased in this elegant Margaux, with abundance of blackcurrant, black cherry and fruits of the forest, complemented by subtle hints of cedar, toast and cinnamon. Elegant with silky tannins, it is perfectly balanced through to a lingering finish.
Elegant and aromatic, with notes of lemon tart and freshly cut pineapple on the nose. The palate is rich, yet refreshing with notes of dried apricots, pink grapefruit and hints of star anise. Silky and luxurious, with harmonious balance and finesse on the finish.
Château de Valois is an intense, modern style of Pomerol, made from 75% Merlot and 25% Cabernet Franc. The wine is aged in oak barrels (35% new) for 14 months before bottling. This is an exuberant, voluptuous claret, with plum and vanilla spice flavours, which will develop a more complex 'undergrowth' character with further age.
Reserve de Leoville Barton, Saint-Julien, is the second wine of 2ème Cru Classé Château Léoville Barton. Léoville Barton is an austere wine, but La Reserve shows its cedary, pure blackcurrant and cassis fruit notes earlier in its life.
A beautifully smooth and elegant wine showing classic cedar and chocolate notes, with age it becomes very smooth and displays black pepper, tobacco and graphite nuances. It is well structured with ripe tannins, complemented by a silky mouthfeel and a long, lingering finish. A very aromatic Pauillac with great complexity.