An outstanding find, this wine combines flavours of honeydew melon and quince alongside an elegant floral burst of jasmine and orange blossom. The rich oily texture fills the mouth, but a cleansing and bright acidity stops this becoming cloying.
This concentrated golden wine has a complex nose of mature peaches, apricots and honey, with notes of quince jam and creamy honeyed flavours enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish.
Asti DOCG Dolce is made to sparkle by the Charmat method: Muscat (Moscato) grapes are fermented at low temperature until the balance between alcohol (7%) and residual sugars (3-5%) reaches the optimum balance of intense aroma and refreshing sweetness. Fresh, floral and moreish, this is the perfect aperitif wine.
Chateau de Juge Cadillac is located directly across the Garonne from Sauternes and is blessed with the same climatic and soil conditions that lend themselves to the production of those legendary dessert wines. This wine is very similar in style to neighboring Sauternes, with the same honeyed flavours of grapefruit, melon, pineapple and tangerine.
Domaine des Forges Côteaux du Layon is an exquisite sweet wine with aromatic notes of exotic fruits and dried apricot. The palate is underpinned by fresh acidity which beautifully balances the richness of fruit, while mineral overtones add complexity through to a long, persistent finish.
Essensia Orange Muscat, from winemaker Andrew Quady, is made from the rare Orange Muscat variety. It has an aroma reminiscent of orange blossom and apricot, an intense, sweet middle and a lingering refreshing aftertaste.
Elysium Black Muscat, from winemaker Andrew Quady, is made from the rare dark-skinned Black Muscat variety. It has a rose-like aroma, which led Quady to name the wine Elysium, Greek for heaven. Sweet and velvety on the palate, Elysium is a a hedonistic wine lover's dream.
Lively citrine colour this White Port shows an engaging, delicate and perfumed nose, which is dominated by fresh, floral aromas. Rich wine, aromatic and with a balanced sweetness on the palate, with a long, harmonious finish.
Moscato d’Asti Prunotto is an intense straw yellow colour. The nose offers characteristic aromas of the Moscato Bianco grape together with notes of acacia honey and hawthorn blossoms. Its full palate is vigorous and elegant with a harmonious, fresh and pleasing finish.
Barros Ruby Port NV shows complex aromas of red berries and spice. It has a very fresh, fruity and sweet palate, with a long, well-balanced finish. Vinified with extended maceration both in 'lagares' and in wooden vats, this is a cut above most Ruby Ports on the market.
Mylonas Sunday is a naturally sweet dessert wine, with acidity that pleasantly balances the sweetness left by the residual sugar. Bright lemon in colour, it shows intense floral elements combined with fresh peaches, apricots and some hints of fennel and basil.
The second wine of Grand Cru Classé Château Suduiraut. A honeyed, toasty blend of Semillon and Sauvignon Blanc with woody, spicy notes enhanced by candied fruit aromas. Fresh and silky on the palate, with generous notes of melon, acacia honey and candied citrus through to a taut finish of brown sugar, candied orange and a hint of minerality.
A splendid amber colour with brick-red tints. The nose reveals complex aromas of dried fruits, walnuts, currants, honey and a hint of spice. Exceptionally rich on the palate with notes of bitter oranges and wild apricots. An astonishing wine with an exceptional length and a praline aromas finish.