Tasca Regaleali Le Rose Nerello Mascalese 2024
Crisply balanced and full of flavour, this delicious Sicilian rosé offers strawberry and cherry fruit, and an aroma of fresh spring flowers.
The vines are planted on calcareous sandy clays between 450 and 700 metres above sea level.
The juice was fermented in stainless steel at 15°C for fourteen days. This was followed by a partial malolactic fermentation and three months' ageing in stainless steel tanks.
Family, nature and culture are the foundation of Tasca's thinking in promoting Sicily’s uniqueness and diversity as a wine region. With five estates across the island, each with its own distinct character and native varieties, Tasca initiated a project to further understand the regions and native grape varieties of Sicily, and to preserve the local traditions.
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