Tasca Tenuta Regaleali Lamùri Nero d'Avola 2020
Aromatic, with blackberry and mulberry on the nose, some bay and cinnamon complexity, and an elegant structure on the palate.
The grapes in Lamùri are selected from hillside vineyards planted at 450-750 metres above sea level.
The must was fermented at 25-28°C, with twelve days of skin contact. The wine was then aged for twelve months in French oak barrels (Allier and Tronçais), of which twenty percent was new and the remainder a combination of second and third fill.
| RRP | £22.00 |
| Vintage | 2020 |
| Alcoholic strength | 13% |
| Country | Italy |
| Region | Sicily |
| Grapes | Nero d'Avola 100% |
| Residual sugar (g/l) | 0.6 |
| Dry/Sweet value | 1 |
| Contains sulphites | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Milk | No |
| Eggs | No |
| Organic | No |
| Biodynamic | No |
| Closure | Agglomerated cork |
Family, nature and culture are the foundation of Tasca's thinking in promoting Sicily’s uniqueness and diversity as a wine region. With five estates across the island, each with its own distinct character and native varieties, Tasca initiated a project to further understand the regions and native grape varieties of Sicily, and to preserve the local traditions.