Bright light yellow colour with some greenish hues. An aroma of mouth-watering citrus aromas that recall grapefruit and lime, along with a mineral salty hint on the finish. Bright refreshing acidity and long finish.
A clean and fruity wine with a fresh lemon and herbaceous character, very quaﬀable.
Made with grapes sourced from the Central Valley, mostly hand-harvested and only a small fraction was machine picked. The juice was fermented in tanks at temperatures between 12-16C for a period of 14 to 16 days with a strict control of temperature in order to protect the delicate aromatic expression in the must.