This Extra Dry sparkling wine made from traditional Portuguese grapes has a buttery, cereal-like nose leading to a rich and creamy fore-palate. Then the wonderful acidity kicks in and leaves the mouth gasping for more. An enticing aroma of fresh strawberries and cream complemented by a soft and rounded flavour.
Pinord Seleccion Brut Cava NV is a rich, yet floral 'traditional method' sparkling wine, made from the traditional Catalan grapes of Parellada, Xarel-Lo and Macabeo. It undergoes extended lees ageing to increase its intensity of flavour. Made in the region of Penedès, Spain's centre of Cava production, this bubbly is delicious served at parties or on...
Bertrand de Monceny Brut Blanc de Blancs is made in the Methode Traditionelle. A wonderfully concentrated and harmonious wine with a bright golden colour and elegant and delicate bubbles. Fruity and expressive, with aromas of almond and apple, and and elegant long lasting flavour with a smooth finish.
This pure Chardonnay shows fresh aromas of ripe yellow fruits combined with a scent of hazelnut and almond with sweet hints of vanilla. Body and acidity are perfectly balanced with a pleasant freshness and a mineral aftertaste.
Dopff au Moulin Crémant d'Alsace 'Cuvée Julien' Brut NV is a vibrant, fruity traditional method Alsace bubbly, made from an assemblage of Pinot Blanc (50%) and Auxerrois (50%) grapes. It shows citrus aromas, a hint of the tropical, with complex yeasty notes. Its bubbles are persistant, both in the glass and on its dry, refreshing palate.
A fresh and aromatic wine with notes of crisp golden delicious apple, peach and floral hints of camomile, complemented by rounder notes of apricot. Captivating, fragrant and dynamic on the palate with a lively, persistent mousse and a long, pleasing finish.
The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.
An elegant sparkling rosé delicate honeysuckle and fresh raspberry sorbet nose, illustrating finesse and balance. On the palate, notes of exotic fruits; wild strawberry and smooth lychee are balanced with tangy lime through to a clean, complex finish.
This textured fizz is buzzing with elderflower, citrus and white pepper notes through to waxy lemon palate with streamlined minerality. Made using the traditional method but without disgorgement, resulting in a delicate cloudiness in the bottle.
Pale golden in colour, with delicate columns of fine bubbles. Candied yellow fruit aromas entwined with a hint of smoke lead to a crisp yet velvety palate, which is harmoniously balanced with lovely structure. Refreshing, with a savoury finish.
Refined, creamy sparkling wine that offers a brilliant balance between chalky, fruity/floral and yeasty, bready notes. The mousse is extremely fine and the palate dry without being austere. With impressive richness on the finish, this is one of England’s most complete traditional method wines.
A pale-gold pioneer of the fresh, fruit-driven English style, with a fine persistent mousse. Elegant aromas of creamy lemon zest and white peach are gently balanced by honeyed autolysis. On the palate, the Pinot varietals add depth and character to the mouthwatering acidity of the Chardonnay. Official wine served for the Queen's Diamond Jubilee.
Fragrant notes of rhubarb, raspberry, strawberry, redcurrant, wild roses and lemon zest are underpinned by delicate hints of crushed oyster shell. A supremely elegant rosé with a core of tangy acidity and a wonderfully vibrant finish.
With a cascade of exceptionally fine bubbles, expressive red berry and almond aromas lead to a vibrant yet rounded palate, evocative of raspberry frangipane with a streak of bergamot orange. Gentle spice notes from the Pinot dominance add complexity, while the Chardonnay brings grace and poise. Served at Lancaster House to the Prime Minister and UK...
Showcasing finesse and balance, with a burnished gold colour and a delicate mousse, this sparkling wine has a luxurious, vanilla cream and fine pastry nose, with flavours of fresh wild strawberry, toasted brioche and a smooth elegant finish.