This Extra Dry sparkling wine made from traditional Portuguese grapes has a buttery, cereal-like nose leading to a rich and creamy fore-palate. Then the wonderful acidity kicks in and leaves the mouth gasping for more. An enticing aroma of fresh strawberries and cream complemented by a soft and rounded flavour.
An aromatic, fresh and fruity Cava, with a lively mousse and a refreshing citrus character with delicate floral complexity through to a long, crisp finish.
Pinord Seleccion Brut Cava NV is a rich, yet floral 'traditional method' sparkling wine, made from the traditional Catalan grapes of Parellada, Xarel-Lo and Macabeo. It undergoes extended lees ageing to increase its intensity of flavour. Made in the region of Penedès, Spain's centre of Cava production, this bubbly is delicious served at parties or on...
Bertrand de Monceny Brut Blanc de Blancs is made in the Methode Traditionelle. A wonderfully concentrated and harmonious wine with a bright golden colour and elegant and delicate bubbles. Fruity and expressive, with aromas of almond and apple, and and elegant long lasting flavour with a smooth finish.
This pure Chardonnay shows fresh aromas of ripe yellow fruits combined with a scent of hazelnut and almond with sweet hints of vanilla. Body and acidity are perfectly balanced with a pleasant freshness and a mineral aftertaste.
A refreshing and creamy Crémant combining notes of white fruits with the elegance of fine minerality, through to delicious brioche notes on the finish.
A smooth and vibrant sparkling wine with a fine, constant mousse and clean, refreshing aromas of white peach and citrus notes layered with delicate biscuity nuances.
Pale gold, with subtle pink and silver glints. The notes of citrus fruits and ripe apples and pears on the mid-palate give way to a crisp finish, marrying drinkability and freshness with a good degree of finesse.
With lovely purity, the clean bouquet leads to a fine and persistent mousse and the perfect balance between subtle fruity notes and delicate tertiary ageing overtones.
A crisp and refreshing Cap Classique with notes of white pear and delicate floral hints through to a rich, elegant and creamy palate with refined bubbles and layered with zesty freshness.
A clean, creamy gently sparkling wine with inviting notes of pear, wild strawberry and redcurrant underpinned by subtle hints of balsamic and a beautiful freshness.
The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.
An elegant sparkling rosé delicate honeysuckle and fresh raspberry sorbet nose, illustrating finesse and balance. On the palate, notes of exotic fruits; wild strawberry and smooth lychee are balanced with tangy lime through to a clean, complex finish.
Pale golden in colour, with delicate columns of fine bubbles. Candied yellow fruit aromas entwined with a hint of smoke lead to a crisp yet velvety palate, which is harmoniously balanced with lovely structure. Refreshing, with a savoury finish.
A pale-gold pioneer of the fresh, fruit-driven English style, with a fine persistent mousse. Elegant aromas of creamy lemon zest and white peach are gently balanced by honeyed autolysis. On the palate, the Pinot varietals add depth and character to the mouthwatering acidity of the Chardonnay. Official wine served for the Queen's Diamond Jubilee.