Campo ai Sassi is a brilliant ruby-red colour. Intense aromas of blackcurrant and herbal notes on the nose. Fresh notes of mint, liquorice, cardamom and floral notes of violet on the palate. The mouthfeel offers the classic tannin texture of Sangiovese di Montalcino; smooth and dense with good structure.
Carpineto Vino Nobile di Montepulciano Riserva is a blend of 90% Sangiovese Grosso (Prugnolo Gentile) and 10% Canaiolo Nero. The wine is aged for 2 years in large Slavonian oval oak barrels, with a small part in French oak barrels, before bottling, which gives the wine earthy dark liquorice tones, a smooth palate with lovely weight and an elegant, long...
Tenuta di Castiglioni is an extraordinary Super-Tuscan blend of Cabernet Sauvignon and Merlot, with a dash of Cabernet Franc and Sangiovese. A wine of brilliant clarity with bright red fruit notes, layered with spicy hints of cinnamon, nutmeg, roast cocoa and hazelnut. The palate is warm, with balsamic, spicy notes, cherry and coffee flavours.
Carpineto Farnito Cabernet Sauvignon Toscana is the Carpineto estate's premium Super-Tuscan, made from grapes picked from three one-hectare vineyards situated in the provinces of Florence and Arezzo. Aged for 1 year in barriques, the wine shows rich flavours of vanilla, spice and cassis, with a ripe, long finish.
A refined and elegant Chianti Classico that delivers floral aromas along with fruity notes of wild blackberry, raspberry and cherry. Complex nuances of eucalyptus, thyme, graphite and spicy pink pepper lead to the rich, velvety palate. Intense and persistent, with a pleasant walnut note on the finish.
Pietraregia dell Ammiraglia Morellino di Scansano Riserva, from the Marchesi de Frescobaldi, is the very quintessence of oak aged Tuscan Sangiovese: hints of bramble, blackcurrant and plum on the nose, accompanied by notes of violet and balsamic hints. Intense, soft and well-balanced on the palate; the finish is spicy, with touches of pepper.
Ripa delle More Castello Vicchiomaggio is an aristocratic blend of Sangiovese, Cabernet Sauvignon and Merlot, aged in small barriques for up to 2 years. Low vine yields ensure that the wine is intense and powerful, bursting with ripe prune and herb flavours.
Nipozzano Vecchie Viti boasts a lovely ruby red colour, luminous and brilliant. The nose exhibits great balance between floral notes of apricot and spiced notes of rosehip and vanilla. Fresh, complex and persistent on the palate with beautifully integrated tannins, this is silky and harmonious.
Villa Antinori Chianti Classico Riserva is a rich, modern Chianti that marries beautifully ripe cherry fruit with well-judged smoky oak notes. The opulence on the palate is tempered by savoury notes of clove and a firm structure supporting the plump fruit.
An explosion of fruity aromas; a prevalence of cassis and dark, ripe cherry is followed by delicate hints of chocolate. Smooth on the palate, with vibrant red berried notes, combined with hints of liquorice and intriguing notes of Mediterranean herbs such as thyme. Long and persistent on the finish.
Castello di Pomino Benefizio, from the Marchesi di Frescobaldi, is made from 100% Chardonnay, sourced from the single vineyard of the same name, at 700 metres' altitude, and aged in barriques for 10 months. The wine shows complex aromas of mimosa blossom, white peach and ripe banana; the palate is rich, complex and exotic.
Castello di Nipozzano Montesodi Chianti Rufina Riserva is possibly the most famous of all the Marchesi di Frescobaldi's creations. Sumptuous aromas of blueberry, cherry and herb dominate the nose, with violets, rhubarb, cigar box and leather. Mineral, liquorice and eucalypt flavours are underpinned by soft, ripe tannins.
A superb expression of the Sangiovese grape, this brilliant purple wine delivers floral aromatics dominated by violet and rosehip. Blackcurrant undertones are complemented by spicy highlights of black pepper and nutmeg. Complex and rich on the palate with hints of fine tobacco, through to a long and harmonious finish.
Golden in colour with bronze hues, this is an intense and complex wine with aromas of apricot and peach jam, combined with a delicate hint of walnut. Concentrated on the palate, there is a wonderful balance between the alcohol and sweetness. The fruit is layered with intense balsamic notes on the mid-palate, leading to a long, persistent finish.
Chianti Classico Vigna la Prima Gran Selezione Castello Vicchiomaggio is aged in oak for up to 2 years. It is a fine, full-bodied concentrated wine, with flavours of ripe red fruits, smoke and toast, spice and herbs.
Carpineto Brunello di Montalcino 2013 was aged for 36 months in Slovenian oak barrels followed by at least 6 months in bottle prior to release. A mature Brunello with a complex bouquet of spice, hints of vanilla, deep red cherries and a touch of raspberry. An elegant style with traditional flavours of savoury roasted meat and leather combine with a warm...
The nose offers a wide range of fruity aromas as well as hints of liquorice and ripe blackberries. The complex, elegant palate shows plenty of fruit alongside savoury flavours, finishing long and vibrant.
Poggio Sant Enrico Vino Nobile di Montepulciano was fermented using only wild yeasts, then aged for 10 months in small oak barrels. Made from 100% Sangiovese, harvested from the two Poggio di Sant'Enrico vineyards in the Montepulciano area, the wine has a pronounced savoury and roasted herb flavour. Lovely length with fine, integrated tannins.