An elegant and harmonious expression of Sangiovese, with plenty of ripe raspberry and cherry fruit framing the full and velvety texture, through to a long, spicy finish.
A lifted, vibrant aroma of vanilla and ripe fruit, with firm structure and good length, showing the extra richness of Vino Nobile over Chianti, as well as degree of warm spice and mineral complexity.
Carpineto Vino Nobile di Montepulciano Riserva is a blend of 90% Sangiovese Grosso (Prugnolo Gentile) and 10% Canaiolo Nero. The wine is aged for 2 years in large Slavonian oval oak barrels, with a small part in French oak barrels, before bottling, which gives the wine earthy dark liquorice tones, a smooth palate with lovely weight and an elegant, long...
Rich aromas of raspberries and strawberries along with spicy hints of oak and white pepper. The palate is well balanced with a persistent finish, heady with flavours of fresh fruit and chocolate.
Villa Antinori Chianti Classico Riserva is a rich, modern Chianti that marries beautifully ripe cherry fruit with well-judged smoky oak notes. The opulence on the palate is tempered by savoury notes of clove and a firm structure supporting the plump fruit.
Carpineto Farnito Cabernet Sauvignon Toscana is the Carpineto estate's premium Super-Tuscan, made from grapes picked from three one-hectare vineyards situated in the provinces of Florence and Arezzo. Aged for 1 year in barriques, the wine shows rich flavours of vanilla, spice and cassis, with a ripe, long finish.
Elegant balsamic notes prelude layers of cherry, floral notes, liquorice and chocolate. Warm on the palate but with great harmony between the full texture and a lifted finish.
An intensely aromatic Italian blend with notes of fresh plum layered with sweet roasted cocoa, tobacco and characteristic Bolgheri balsamic notes. Silky and smooth on the palate with a fresh finish.
Deep ruby red, with subtle glimmers of garnet, this Chianti Classico Riserva shows ample notes of blackberries layered with tobacco and spice. The rich yet elegant palate is full of mature fruits, savoury overtones and refined tannins, through to a fresh and balanced finish.
A stylish red showing an abundance of ripe plummy and blueberry fruit, enhanced by hints of herbs and a delicate touch of mint. Rich, soft and opulent tannins lead to a long, intense finish. Sophisticated Tuscan at its best.
Fragrant fruity aromas, particularly plum, followed by delicate mint and green tea notes. On the palate it is full-bodied and smooth with a long finish.
Golden in colour with bronze hues, this is an intense and complex wine with aromas of apricot and peach jam, combined with a delicate hint of walnut. Concentrated on the palate, there is a wonderful balance between the alcohol and sweetness. The fruit is layered with intense balsamic notes on the mid-palate, leading to a long, persistent finish.
La Braccesca's single-vineyard flagship has ripe red berry fruit and a hint of vanilla. Full, rounded and well-balanced with a sweet, lingering aftertaste.
A warm, savoury and concentrated wine offering an array of fragrant aromas of red fruits, balsamic notes, floral, toasty spice, vanilla and cloves all unfolding into the palate. Great structure is supported by balanced acidity and supple tannins through to an everlasting finish.
Beautifully composed wine combining spicy hints of vanilla and cloves with pure cherry and blackcurrant fruit. The palate is full and silky, with great finesse and a rich, long finish.
A complex bouquet showing aromas of red and black berried fruit, with hints of lemon, tobacco leaves and a touch of toasted oak. Full, velvety and complex flavours shine through on the sublimely smooth palate leading to a fresh and elegant finish.
Carpineto Brunello di Montalcino 2013 was aged for 36 months in Slovenian oak barrels followed by at least 6 months in bottle prior to release. A mature Brunello with a complex bouquet of spice, hints of vanilla, deep red cherries and a touch of raspberry. An elegant style with traditional flavours of savoury roasted meat and leather combine with a warm...
This rare and harmonious blend of nine indigenous varieties from Chianti, result in a richly concentrated and complex wine, with black fruits, herbal nuances and peppery spice, enveloped in a silky texture.
Poggio Sant Enrico Vino Nobile di Montepulciano was fermented using only wild yeasts, then aged for 10 months in small oak barrels. Made from 100% Sangiovese, harvested from the two Poggio di Sant'Enrico vineyards in the Montepulciano area, the wine has a pronounced savoury and roasted herb flavour. Lovely length with fine, integrated tannins.