Valpolicella Superiore DOC Campo Lavei 2018 Ca'Rugate


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Deep ruby red in colour. Intense aromas of black fruit and cherries, and a twist of spice from the wood, followed by a mellow rounded palate with elegant tannin balance.

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RRP: £23.99 (save 13%)

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Winery: Ca'Rugate

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Valpolicella Superiore DOC Campo Lavei 2016 is made from grapes from the Campo Lavei vineyard on the hills of Montecchiadi Crosara.

At the beginning of October, some of the harvested grapes are set aside to dry in wooden trays until the end of December. The undried grapes are destemmed and fermented straight after the harvest. The dried grapes are added later and allowed to ferment in stainless steel for a week before pressing at the end of December. The wine is then transferred into small barrels to finish fermentation and then mature in wood for 8 to 10 months.

Ca'Rugate is one of the most Three Glasses awarded producer in Italy and is ranked by the New York Times among the 'top 5 producers of high end Soave'. The story of the estate begins when Amedeo Tessari, an Innkeeper owning a few plots of vines in Soave area, founded and developed the wine production in the early 1900s. Despite the difficult times of the two World Wars, the Tessari family kept developing and pioneering the Piemontese wine's expansion. The Estate was renamed Ca'Rugate in 1986, taking its name from the volcanic hills on which the vineyard are located. The Ca'Rugate vineyards now cover 58 hectares, 35 of which are located within the commune of Montecchiadi Crosara in Valpolicella.

Data sheet
RRP £23.99
Vintage 2018
Alcoholic strength 14.5%
Serve with Pasta dishes with meat sauce, grilled or roast red meat, game and medium aged cheeses.
Awards 92 pts, James Suckling, 2021
Grapes Corvina 45%, Corvinone 40%, Rondinella 15%
Body C
Vegetarian Yes
Vegan Yes
Milk No
Eggs No
Organic In C
Biodynamic No

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