Cintila Red Peninsula de Setubal is a fruity, medium-bodied Portuguese red wine, made from the Castelao grape. It shows ripe raspberry and violet aromas, with an unoaked but pleasantly earthy palate. This is a soft, moreish red; great for barbecues!
A fruity and smooth wine with a lively cherry colour, showing warm, earthy and mellow aromas with ripe berried fruit, spice and toasty notes in the background. Ample on the palate, with good structure and a smooth finish.
Fontanario de Pegoes Palmela White is a floral, slightly exotic blend of the indigenous Fernao Pires and Arinto white grapes. It is fresh, dry and unoaked, with vibrant aromas of peach blossom and lime. Similar in style to an early-picked Viognier, this is one of the best value white wines available from anywhere in the world.
Cintila White Peninsula de Setubal is a fruity, fresh Portuguese white wine, made from the wonderfully named local Fernao Pires grape. It shows ripe, zesty citrus aromas, with good acidity on the palate and impressive body. A great partner for chicken salad or fresh fish.
Delicate pale pink in colour, this expressive Cabernet Franc rosé offers aromas of wild strawberry and juicy white peach. The vibrant and fruity character is balanced by a fresh and mouth watering finish.
This soft easy drinking wine with its fresh black and red berries, has hints vanilla and cloves on the nose. Oozing with red berries, black spice and well-rounded tannins on the palate, it is balanced with a lingering finish.
Tournee du Sud Pinot Noir is a fresh, vibrant Pinot with a medium body. It shows cherry and raspberry fruit flavours, with an earthy bite and that touch of spice that come from the vineyards of the Mediterranean coast.
Fontanario de Pegoes Palmela Red is a rich, full-bodied blend of the local Castelao grape variety, with Touriga Nacional and Cabernet Sauvignon. Aged in oak for 9 months, the wine shows gentle plum and cherry flavours, with subtle spice and silky tannins.
Le Campuget Syrah Grenache Rosé is a fresh, vibrant dry summer pink from the Costieres de Nimes area of France's southern Rhone. It shows delicious crunchy red fruit aromas with a hint of minerality; the palate is lively, full of fresh fruits and balanced by a refreshing acidity.
Le Campuget Syrah Viognier is a fresh, subtle blend of the red Syrah grape with a dash of Viognier (exactly the blend used in Cote-Rotie in the Northern Rhone) from the Costieres de Nimes area of France's southern Rhone. Is shows ripe dark, spicy fruit flavours and a juicy unoaked purity that makes this a great accompaniment to grilled meat or barbecues.
Le Campuget Grenache Viognier is a fresh, subtle blend of Grenache Blanc and Viognier from the Costieres de Nimes area of France's southern Rhone. Is shows citrus, floral aromas, with elegant, fresh flavours - a great summer accompaniment to salads and fish dishes.
A deep ruby red wine with aromas of red berries, blackberries and black cherry. Generously flavoured and pleasantly dry with a hint of liquorice on the palate, the soft tannins are well-balanced and lead to a satisfying finish.