Delicate pale pink in colour, this expressive Cabernet Franc rosé offers aromas of wild strawberry and juicy white peach. The vibrant and fruity character is balanced by a fresh and mouth watering finish.
Fontanario de Pegoes Palmela Red is a rich, full-bodied blend of the local Castelao grape variety, with Touriga Nacional and Cabernet Sauvignon. Aged in oak for 9 months, the wine shows gentle plum and cherry flavours, with subtle spice and silky tannins.
This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Bright and perfumed with a zesty citrus finish.
Primitivo 'Il Pumo' Salento San Marzano is a spicy, unoaked wine, from Apulia's signature red grape. The Primitivo grape is in fact identical to California's spicy Zinfandel, but in its native land of Apulia, it makes intense red wines, full of plum, prune and fresh herb aromas, with a ripe, velvety mouth-feel.
Campuget Costières de Nimes 'Invitation' Rosé is a traditional Rhone blend of Grenache and Syrah grapes. Gentle pressing gives the wine fresh, crunchy red fruit flavours, fine minerality and a satisfying earthiness. A dry wine with good acidity, this wine is the perfect accompaniment for barbecues!
A mouthwatering wine with refreshing flavours of ripe yellow fruits and subtle floral overtones. Beautifully balanced on the palate with a soft, fruity finish.
A succulent and vibrant blend with black fruit compote layered with vanilla and spice, and a softness on the palate which is packed with juicy fruit and a smooth finish.
Sacchetto Pinot Nero Trevenezie is a ripe, juicy unoaked Pinot from Italy's Veneto region. With fresh cherry and raspberry flavours, Sacchetto's is the best Pinot Noir we've tasted at this price. A light to medium bodied wine that pairs well with roasted white meats and pasta dishes.
The appealing pale blush colour of this wine is obtained from the skins of the Pinot Grigio grapes which are pink in colour. A fresh and fruity wine with a delicate flavour and an off-dry finish.
Adega de Pegoes Colheita Seleccionada White is a delicious oak-aged white from the unique sandy soils of Portugal's Setubal Peninsula. The local Arinto and Verdelho grapes give the wine fresh citrus flavours, whilst Chardonnay and Antao Vaz add body and delicious buttery flavours.
San Silvestro Piemonte Barbera 'Ottone 1' is a deeply-coloured unoaked Italian red with soft tannins and vibrant cherry flavours. This wine is a great value, easy-drinking alternative to the more expensive wines made in the nearby Barbera d'Alba and Barbera d'Asti DOCs.
Aromas of green apple and pear combine with tropical fruit flavours and mineral undertones. A notable acidity and hint of white pepper give this wine refreshing character.
Intense blackberry and violet scents, lead to a juicy, fruity palate with supple tannins and wonderful structure, all wrapped up with a warm and spicy finish.
Grillo is the flagship of Sicily's indigenous white varieties, with its aromatic and floral nose. Fresh and harmonious on the well-structured palate, the Vitese Grillo has a long and elegant finish.