VES16
New product
Vina Edmara Sauvignon Blanc is a ripe, grassy Chilean Sauvignon from the rich Central Valley and the cooler Coastal Area. Citrus blossom and peach aromas give way to a fresh, herbaceous, dry palate.
The grapes were hand picked, destemmed, crushed, quickly chilled to 10°C, and pressed to separate the must into different lots for use in different styles of wine. The juice was then clarified through decantation for 24-36 hours and then fermented in stainless steel tanks at 13°C.