Vina Edmara Viognier shows the full gamut of full Viognier expression with apricots, pineapple, peaches and hints of citrus flowers on the nose, carried through to the palate with a soft texture, good body and a refreshing finish.
This alluring Viognier displays lifted aromas of nectarine and peach, complemented by floral nuances of jasmine and orange blossom. Flavours intensify on the palate with soft fleshy mandarin and marmalade fruit coming to the fore. The wine finishes with moderate length and hints of baked apple and spice.
'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. The slightly cloudy appearance is due to the natural vinification. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
Fresh aromas of nectarine and peach are complemented by floral nuances of jasmine and orange blossom. Soft and creamy, with refreshing mandarin notes though to a long finish with delicious hints of ginger and spice.
Spices, dried pear and flowers abound, followed by a sweet floral perfume of ripe tropical fruit. Good follow-through from the nose with complex flavours of violets, dried pear and apricot prominent. Delicate oak lends structure and finesse.
Typical tropical fruit of apricots and peaches on the nose. Full bodied, rich and opulent tropical fruits can also be found on the palate with a distinctive mid palate fruit sweetness and long minerally finish.
In a bottle with a glass stopper, an elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.
Inmacùla in Latin means without blemish. A lovely golden colour with a fine nose which gives rise to aromas of apricot, pear, floral notes and an elegant mineral touch. It is expressive, long and has a subtle minerality on the finish.
This expressive, barrel-fermented Viognier seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple. A lifted, poised and elegant Viognier.
Domaine Gerovassiliou Viognier Epanomi is one of the best Viogniers made outside the Northern Rhone. Barrel fermented in new French oak and aged on its lees, this is a fresh, concentrated, aromatic wine, bursting with complex flavours of peach, orange, lemon jasmine, herbs and pepper. An extremely versatile food partner.