Vina Edmara Viognier shows the full gamut of full Viognier expression with apricots, pineapple, peaches and hints of citrus flowers on the nose, carried through to the palate with a soft texture, good body and a refreshing finish.
Typical tropical fruit of apricots and peaches on the nose. Full bodied, rich and opulent tropical fruits can also be found on the palate with a distinctive mid palate fruit sweetness and long minerally finish.
This alluring Viognier displays lifted aromas of nectarine and peach, complemented by floral nuances of jasmine and orange blossom. Flavours intensify on the palate with soft fleshy mandarin and marmalade fruit coming to the fore. The wine finishes with moderate length and hints of baked apple and spice.
Spices, dried pear and flowers abound, followed by a sweet floral perfume of ripe tropical fruit. Good follow-through from the nose with complex flavours of violets, dried pear and apricot prominent. Delicate oak lends structure and finesse.
'No es Pituko' is Chilean slang for 'it ain't fancy' reflecting the fact that this wine was vinified naturally, without any additions at any stage. The slightly cloudy appearance is due to the natural vinification. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.
An elegant and aromatic Viognier revealing complex notes of peach, ripe pear and tropical fruits enhanced by subtle overtones of honeysuckle and orange blossom. This is a delicate yet textured Viognier with a lovely rich, smooth palate.
In a bottle with a glass stopper, an elegant Viognier with hints of orange marmalade, apricot and ripe tropical fruits. Precise, crisp and balanced on the palate, with a roundness of generously structured fruit and a long, elegant finish.
Inmacùla in Latin means without blemish. A lovely golden colour with a fine nose which gives rise to aromas of apricot, pear, floral notes and an elegant mineral touch. It is expressive, long and has a subtle minerality on the finish
Domaine Gerovassiliou Viognier Epanomi is one of the best Viogniers made outside the Northern Rhone. Barrel fermented in new French oak and aged on its lees, this is a fresh, concentrated, aromatic wine, bursting with complex flavours of peach, orange, lemon jasmine, herbs and pepper. An extremely versatile food partner.
A mixed case comprising six bottles of benchmark viogniers - 1753 Campuget from France, Tahbilk from Australia, Swartland Limited Release from South Africa, Gerard Bertrand Réserve Spéciale from the south of France, Saint Clair Origin from New Zealand, and Ktima Gerovassiliou from Greece.
This Condrieu displays all the hallmarks of a very fine Viognier. Complex stone fruit characters of fresh peach and apricot combine with nuances of exotic fruit, mineral notes and a delicate hint of spice. Exquisite and very elegant.