This Pinot Grigio displays subtle aromas of apple, pear and citrus. The palate is crisp and refreshing with tingly acidity and flavours of lemon, pear and kiwifruit which combine to give the palate good length and intensity.
Berton Vineyards Foundstone Unoaked Chardonnay is a pure, fresh example of this, one of Australia's signature grape varieties. The wine shows aromas of ripe lemon, lime and honeydew melon, with rich citrus and melon flavours.
This alluring Viognier displays lifted aromas of nectarine and peach, complemented by floral nuances of jasmine and orange blossom. Flavours intensify on the palate with soft fleshy mandarin and marmalade fruit coming to the fore. The wine finishes with moderate length and hints of baked apple and spice.
Quintessential Vermentino, this has a delicate pale lime colour with silver hues with bright aromas of green apple and lemon sherbet. Crisp and fruity palate with lush flavours of lime, pineapple and honeydew melon enhanced by delicate minerality through to a deliciously mouthwatering finish.
A lovely example of the Fiano grape, with its lifted floral bouquet, exotic tropical notes of lychee, pineapple and subtle herbaceous aromas. The zesty, textured palate is perfectly balanced and combines beautifully with the crisp citrus flavours.
A fresh Chardonnay pulling together thirst-quenching citrus flavours with delicate French oak. The bouquet is filled with lifted aromas of grapefruit and pineapple; while flavours of lemon, mandarin and honeydew melon immerse the palate. The wine finishes soft and creamy with zesty acidity and lingering hints of vanilla.
Fresh aromas of nectarine and peach are complemented by floral nuances of jasmine and orange blossom. Soft and creamy, with refreshing mandarin notes though to a long finish with delicious hints of ginger and spice.
Mouthwatering aromas of lemon, grapefruit juice, lime and white flowers combine with a lick of mineral, wet slate. Refreshing and intense, the generosity of flavour shows all the hallmarks of Watervale Riesling, perfectly balanced by zesty acidity.
Grapefruit zest and citrus floral aromas are carried through to a decidedly lively, mineral palate complemented by pear, Granny Smith apple and citrus fruits. Delicious with white fish baked in a lemon butter sauce.